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Thanks for the welcome. Since this was my first post on any site ever, i had no idea how to start, so that's what i wound up with. :o My intention was to find out what people thought of the ps issue, and what we (my co-workers and I), could do to get some facts out there. In my mind, the producers w...

well, i don't have an official "parrothead" license, but i do have a few jimmy buffet/margaritaville t-shirts, and about 30 pairs of flip-flops. and i probably don't qualify yet because, even though my wife and i spend almost every vacation at a beach, i still spend 65 hours a week for the...

Thanks H, hope you find work soon..and for the record, double,double, animal style is my FAVORITE in-n-out burger! Need to build one in the tx panhandle!

that answer is not simple, but processes like ours recover about 15 lbs of pure lean beef from every head of cattle that are produced daily in the US. about 100,000 a day. we aren't (or weren't in this case)the only producers of LFTB, just the largest. FTB won't evaporate with our company, just yest...

msu#1, i personally am only blogging on this site. my unemployed co-workers are def blogging on other sites. scarletb there is a link on the different foods that contain ammonia beefisbeef.com. as far as jamie oliver's utube rendition of our process?, wow i was blown away. it's ironic that at the mo...

yup, live in amarillo, and work for bpi. but amm hyd is in half the foods made. even tofu!
(my smilies don't work........hmmmm..) theres a good representation on our website of amounts in everyday food we eat. (spam again??)

nope, still here, and yes from texas. obviously not much of a blogger. but still reading......

I appreciate your input, good and bad. I am reaching out to any forums i can think of to get consumer opinions. we don't sell directly to consumers, so there has never been advertising except to the ground beef companies. They have been happy to buy the highest quality beef for 30 years, but this me...

"Pink slime" in the news. As a person working in the meat industry, this is very alarming, and I wanted to get some of your thoughts. First of all, "pink slime" is a made up name by one person and it went viral. It is Lean Finely Textured Beef (LFTB), and it is 100% USDA inspecte...