sonofabeach wrote:El Siboney is great.
a #1, black beans and yellow rice, and a Presidente or Negra Modelo to wash it down... always makes the trip complete.
sonofabeach wrote:El Siboney is great.
was the last time I was there.BalconyGirls wrote:. .is Pepe's ( for breakfast ) still there . . ? ?
. .and what's that cool dockside bar/ food down by the marina next to that really cool place ( wink, wink ) .? ?
heard rumours that he basically bagged the concept of playing outside West Africa and went homedavein wrote:Anyone know anything on Ilo Ferreira's wearabouts? What's the latest?
His website http://www.iloferreira.com/ was last updated on Jan of 2012.
That looks familiarbodypainter wrote:Space on the bus must include easels,flags,display boards,paint tub,3x5 banner and if I can design a base for the flagpole,a sky shark.
VanillaGrl wrote:Made a fresh batch of pico de gallo. With chips and a Negra Modelo...that's dinner.
think they use that sauce in making KY Hot Brown sandwiches tooSMLCHNG wrote:Yep, it's a Bechamel sauce. Never have I ever seen it served on corned beef. From what I'm reading, it looks to be an Aussie thing.
the "one-lip, one arm" tour?Nighthawk wrote:Half of KISS and Def Leppard also announced a tour today