Tomatoes

Post by **SMLCHNG** » July 21, 2006 8:56 pm

Based on a conversation tonight in the MSC...

Do you like 'em or hate 'em??

creeky · Post by **creeky** » July 21, 2006 8:58 pm

I cant answer the poll question .. because ...

I like them fresh ...

I like them in tomato sauce .. not ketchup (our version of Ketchup)

I like them in Spaghetti bolognaise, but no other pasta sauce

I like tomato soup

I dont like them lumpy in anything cooked - I only use tomato paste for spag bol.

I also, while I like fresh tomato, I dont like them combined with hot food - ie on a burger

Touch O Parrotdise · Post by **Touch O Parrotdise** » July 21, 2006 9:00 pm

cherry tomatoes make my tongue swell.. but i love them anyway..

conched · Post by **conched** » July 21, 2006 9:02 pm

Love em! All ways!

Sauce in chili
Ketchup on eggs
Paste with meats
Raw fresh
Fried Green
Raw in salsas
Cooked in salsa with cinnamon
Filled with chicken or tuna salad
on BLT
In chili
Ketchup on meatloaf, ketchup on fries
Stewed
In gumbo
Pop those sweet grape or cherry tomatoes in and have the juice squirt out

Sliced with sugar

Post by **SMLCHNG** » July 21, 2006 9:05 pm

conched wrote:Love em! All ways!

Sauce in chili
Ketchup on eggs
Paste with meats
Raw fresh
Fried Green
Raw in salsas
Cooked in salsa with cinnamon
Filled with chicken or tuna salad
on BLT
In chili
Ketchup on meatloaf, ketchup on fries
Stewed
In gumbo
Pop those sweet grape or cherry tomatoes in and have the juice squirt out
Sliced with sugar

I'm with ya Nancy... all except on eggs or with sugar & cinnamon!

I have to say no to that.

Wino you know · Post by **Wino you know** » July 21, 2006 9:07 pm

conched wrote:Love em! All ways!

Sauce in chili
Ketchup on eggs
Paste with meats
Raw fresh
Fried Green
Raw in salsas
Cooked in salsa with cinnamon
Filled with chicken or tuna salad
on BLT
In chili
Ketchup on meatloaf, ketchup on fries
Stewed
In gumbo
Pop those sweet grape or cherry tomatoes in and have the juice squirt out
Sliced with sugar

DITTO TO ALL OF THE ABOVE!!!
My wife makes some DYNAMITE fried green tomatoes.
Also-her home made salsa is to die for.
We've been together for 13 years-the last time I bought salsa at a store was 14 years ago.

RinglingRingling · Post by **RinglingRingling** » July 21, 2006 9:10 pm

substitute salsa for ketchup, and we are good. Tomatoes are your friend.

bravedave · Post by **bravedave** » July 21, 2006 9:14 pm

In the past twenty years or so tomatoes have grown on me immensely.
(You orta see these suckers.)

I hated 'em as a kid. Then I came to terms with tomato sauces and salsa.
Now I'll eat about any which way.

Post by **SMLCHNG** » July 21, 2006 9:16 pm

Wino you know wrote: My wife makes some DYNAMITE fried green tomatoes.
Also-her home made salsa is to die for.
We've been together for 13 years-the last time I bought salsa at a store was 14 years ago.

I've not had fried ones in YEARS, Garry.. can ya ship some to CO??

And my keet makes a great salsa... there's nothing like a good homemade salsa!!

flyboy55 · Post by **flyboy55** » July 21, 2006 9:16 pm

I like my tomatas saucy.

conched · Post by **conched** » July 21, 2006 9:20 pm

This is a great cooked relish recipe that my BIL's family has always made and believe me it is good on everything and I love it on eggs.

Ma Hiller's Tomato Relish

12 tomatoes
4 bell peppers
1 onion
1 cup sugar
1 cup vinegar
1 T prepared mustard
1 T chili powder
1 t cinnamon
1 T salt

Cook until thick/about an hour.

It's a sweet, neat change from those hot salsas since it only has bell peppers.

conched · Post by **conched** » July 21, 2006 9:26 pm

RinglingRingling wrote:substitute salsa for ketchup, and we are good. Tomatoes are your friend.

Wino you know · Post by **Wino you know** » July 21, 2006 9:26 pm

SMLCHNG wrote:I've not had fried ones in YEARS, Garry.. can ya ship some to CO??

SURE!
I'm not so sure you'd want to eat them once they got there, however.

And my keet makes a great salsa... there's nothing like a good homemade salsa!!

VERY hot on nachos with VERY cold beer.
That's GOT to be what Heaven is like.

Post by **SMLCHNG** » July 21, 2006 9:31 pm

Wino you know wrote:
SMLCHNG wrote:I've not had fried ones in YEARS, Garry.. can ya ship some to CO??
SURE!
I'm not so sure you'd want to eat them once they got there, however.

Well, yeah.. they'd probably be pretty soggy!

12vmanRick · Post by **12vmanRick** » July 21, 2006 9:45 pm

if it's a tomato it's edible

I love them right out of the garden, I do not like "hot house" tomatos in the winter time nor do I like to put my garden fresh ones in the frig after slicing.

I love fried green ones any season.

And those yummy cherry tomatos that pop in your mouth that you usually eat in salads.

Nothing like a HUGE tomato slice between two pieces of bread with mayo, salt and pepper or hell, leave off the bread and mayo

ragtopW · Post by **ragtopW** » July 21, 2006 9:46 pm

any old way.... just not green and fried..

my very favorite??
sliced put on a pizza after baking..
MMMMMM
Or sliced with tuna fish

or sliced with mayo and a slice of onion..

on a hamburger

MMM in chili

in a salad....

MMMM

12vmanRick · Post by **12vmanRick** » July 21, 2006 9:52 pm

oh I forgot, STUFFED tomatos

Aren't they a lovely fruit?

pirate@43 · Post by **pirate@43** » July 21, 2006 10:17 pm

Right of the vine

Post by **SMLCHNG** » July 21, 2006 10:18 pm

12vmanRick wrote: Aren't they a lovely fruit?

Yes, they ARE!

INeverGoAnywhere · Post by **INeverGoAnywhere** » July 21, 2006 10:20 pm

conched wrote:
RinglingRingling wrote:substitute salsa for ketchup, and we are good. Tomatoes are your friend.

Waiting for Columbus, one great album...
Tomatoes anyway......

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