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Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 9:38 am
by bodypainter
Good morning BN. I eat shrimp every way it's served.
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 9:44 am
by LIPH
Good morning Bill. You can have my shrimp, I don't eat anything that can't live on dry land.
It was a little cool yesterday but it was pretty nice most of the day. It rained last night and it's kind of overcast this morning. Maybe I'll stay inside and catch up on some shows I DVR'd.
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 10:31 am
by TommyBahama
I made shrimp taco's Tuesday night. I'm a shrimp fan , as I am of most seafood.
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 10:48 am
by dnw
Good morning, BN gentlemen. Hope everyone has a wonderful day. I love shrimp--I'll take Larry's portion. 
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 11:32 am
by Salukulady
Morning kids! Off to the doc to get a check up. Hoping for unremarkable results.
Love shrimp. My fav way to eat them is in a Mexican shrimp cocktail. Yum!
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 12:22 pm
by Saltx3
Good afternoon friends!
We’re in a flood warning. Hope this year isn’t a repeat of last yr when we had 1 more day of rain than Seattle
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 5:23 pm
by melon59
Spent my day off cleaning house. Not a fan of shellfish, but I like fish. Bill, you can have my shrimp too. Cheeseburgers in paradise is on my menu this evening.
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 7:47 pm
by bodypainter
Ahoy! Anne's recipe was a little bland and I keep getting jambalaya mixed up with gumbo, so I sprinkled my bowl with hot red pepper flakes. Yum...…..
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 7:49 pm
by springparrot
Evening BNers
Ya'll can have my shrimp too. I eat fish but not the bottom feeders. ..ick
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 8:13 pm
by Saltx3
melon59 wrote: ↑March 21, 2019 5:23 pm
Spent my day off cleaning house. Not a fan of shellfish, but I like fish. Bill, you can have my shrimp too. Cheeseburgers in paradise is on my menu this evening.
Did you get the recipe I sent to your email from this board?
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 8:40 pm
by bodypainter
springparrot wrote: ↑March 21, 2019 7:49 pm
Evening BNers
Ya'll can have my shrimp too. I eat fish but not the bottom feeders. ..ick
Shrip are free swimmers! Now, their freshwater cousins, crayfish are called mudbugs for a reason.
I saw a beat up scow of a trawler docked in Bar Harbor Maine, loaded with crates of sea cucumbers. They are used in Asian markets. Now, that is an ICK!
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 9:45 pm
by springparrot
bodypainter wrote: ↑March 21, 2019 8:40 pm
springparrot wrote: ↑March 21, 2019 7:49 pm
Evening BNers
Ya'll can have my shrimp too. I eat fish but not the bottom feeders. ..ick
Shrip are free swimmers! Now, their freshwater cousins, crayfish are called mudbugs for a reason.
I saw a beat up scow of a trawler docked in Bar Harbor Maine, loaded with crates of sea cucumbers. They are used in Asian markets. Now, that is an ICK!
Crawfish are BAIT!!!!
EWWWW
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 21, 2019 10:25 pm
by SMLCHNG
Mmmmm.. shrimp. LOVE it most any way, except coconut. And that's cause I can't stand coconut.
I'll eat most all seafood/fish/beef/pork/chicken/turkey, etc. But I will NOT eat most vegetables. Or fungus. Ick.
So I just posted this on FB. A very crazy day at work, and all I wanted to do was go home. BUT... Tonight was a fun night at Peakview (Mom's place). They invited families to play some trivia. It was a video/picture kind, and we had to guess country flags, and then movies, by just looking at a picture. 3 teams, and the scores were close all night. Then it got down to 2 teams who were tied, and we broke the tie with famous women in history... And "Sharon's Kids" (our team name) WON!!!!
Each table had some Peakview employees at it, and it was a ton of fun! Lots of laughs. Mom didn't care to come and join us, and looking back, she wouldn't have enjoyed herself. There was a big gift bag prize, and we sent it home with my sister. They also served finger foods/beer/wine. Hope they do it again soon!
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 22, 2019 12:38 am
by Salukulady
Sounds like a fun time Penny.
You all got me inspired so after work I stopped at the market and made huge Mexican shrimp cocktails for dinner. They were yummy!
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 22, 2019 2:14 am
by Salukulady
Here’s the recipe I invented if anyone’s interested...
Chop pretty small:
4 green onions
1/2 bunch cilantro
2 avocados
A bunch of cherry tomatoes
6 cloves garlic
Cucumber, peeled and deseeded
Jalapeño
Mix above with salt, pepper, hot sauce, and juice of one lime
Separately mix:
Juice of 3 limes
8 oz clam juice
12 oz jar chili sauce
Then toss this sauce with a 16 ounce bag of thawed, deveined, tail off
shrimp
To serve divide veggie mix into 4 to 6 bowls (this is a full meal for four) and divide shrimp and sauce over it evenly. Serve with a spoon and tortilla chips.
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 22, 2019 7:55 am
by Saltx3
Salukulady wrote: ↑March 22, 2019 2:14 am
Here’s the recipe I invented if anyone’s interested...
Chop pretty small:
4 green onions
1/2 bunch cilantro
2 avocados
A bunch of cherry tomatoes
6 cloves garlic
Cucumber, peeled and deseeded
Jalapeño
Mix above with salt, pepper, hot sauce, and juice of one lime
Separately mix:
Juice of 3 limes
8 oz clam juice
12 oz jar chili sauce
Then toss this sauce with a 16 ounce bag of thawed, deveined, tail off
shrimp
To serve divide veggie mix into 4 to 6 bowls (this is a full meal for four) and divide shrimp and sauce over it evenly. Serve with a spoon and tortilla chips.
yuummmm
Re: Jambalaya's Thick for THURSDAY@ the MSC
Posted: March 22, 2019 7:39 pm
by melon59
Saltx3 wrote: ↑March 21, 2019 8:13 pm
melon59 wrote: ↑March 21, 2019 5:23 pm
Spent my day off cleaning house. Not a fan of shellfish, but I like fish. Bill, you can have my shrimp too. Cheeseburgers in paradise is on my menu this evening.
Did you get the recipe I sent to your email from this board?
I didn't get an email but I will pm you to make sure the email is correct. Thanks!