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Good morning boys and girls.

Hopefully today will be a much better day for many of us, for various reasons!!

I'll take my spaghetti with minimal sauce, preferably with Italian sausage in it.

Good Morning Penny....BN lurkers
I could eat spaghetti 7 days a week. I'll eat it Hot & fresh, Re-heated, or left-over cold (yes, weird I know). I am used to having mine pretty loaded with sauce & ingredients (meat). Cooked on the stove or Lynn tends to make it baked in the oven.
Enjoy your day gang!

Good morning Penny. I like spaghetti, but don't eat it that much now. I'm off to the gym. There was an influx of young people there before Christmas. I hope they went back to school or work by now.

I'm Italian. I was bottle fed spaghetti as an infant.

Good morning. When I woke up yesterday morning it was 65 degrees, that wound up being the high for the day. On the 11:00 news last night the weather guy said it was 41. It's 33 this morning. But no snow, just clear skies and sunshine.

I'm like Ken, I could eat spaghetti every day. Whenever I make any kind of pasta I cook the entire 1 lb. box and since I live alone that's dinner for a few days. I don't like to cook and I'm not very good at it so that way I don't have to cook every day.

Good morning BN. Frigid 29 this morning, I need to move further south.

Spaghetti here at least once a month, nothing fancy tho. A jar of Paul Newman's and a pound of lean ground beef for the sauce over the pasta.

frognot wrote: ↑January 4, 2022 11:37 am Michi informed me of the passing of Zero Duval. So sad and way too young.

Indeed he was, Charles. Sadly, we also lost Wino I Know (Garry), too.

Good to see you back around these parts.

I made spaghetti last night. With garlic bread, of course.

-"BB"-

Afternoon BNers

I can take or leave spaghetti. Larry loves it so we have it quite a bit. We didn't eat it much at home growing up.

It has been in the 70's in the house usually. It it 69° now. Time to crank up the heat.

I like spaghetti, and really any type of noddle. I am not a sauce fan however and will generally order it plain with the sauce on the side. Meatballs or sausage is a must. NO CHEESE!!

My and cheese is like Larry and fish.....I will order a cheese-less pizza.

Bicycle Bill wrote: ↑January 4, 2022 12:24 pm

-"BB"-

sounds like something our 2 grandboys would want to do.....might try that next time they visit for a spaghetti dinner ....or maybe Kevin wants to try it first.

Wife was up at O'Dark 30 this morning with all kinds of energy. She said that she "felt great" (yet she wouldn't allow me to feel for myself ).

By 1:30 this afternoon, she was back in bed. She did ask for me to BBQ a piece of Grouper from the fish market, which I just returned with. Hopefully she eats something solid for a change today.

Evening, peeps. Love me some spaghetti, and all pasta.

Today in good news/bad news:

Had the q-tip up the nose test and officially do not have the rona. Bueno.

Surgeon called me this morning to say she does have the rona. No bueno. Now I either need to reschedule planned procedure,which will be 8-10 weeks out due to backlogs. Or I go ahead as planned with one of her colleagues that I have never met, consulted, etc.

lime rickie wrote: ↑January 4, 2022 5:30 pm Evening, peeps. Love me some spaghetti, and all pasta.

Today in good news/bad news:

Had the q-tip up the nose test and officially do not have the rona. Bueno.

Surgeon called me this morning to say she does have the rona. No bueno. Now I either need to reschedule planned procedure,which will be 8-10 weeks out due to backlogs. Or I go ahead as planned with one of her colleagues that I have never met, consulted, etc.

(((Nancy))) I read this to Anne (she was a nurse). She saw a lot of factors to weigh. If your surgeon recommends the colleague, good. She said to first check with your pcp who can give perspective.

lime rickie wrote: ↑January 4, 2022 5:30 pm Evening, peeps. Love me some spaghetti, and all pasta.

Today in good news/bad news:

Had the q-tip up the nose test and officially do not have the rona. Bueno.

Surgeon called me this morning to say she does have the rona. No bueno. Now I either need to reschedule planned procedure,which will be 8-10 weeks out due to backlogs. Or I go ahead as planned with one of her colleagues that I have never met, consulted, etc.

shessshhhh. so sorry to hear the bad news but happy for the good news. please keep us posted on your decision.

I really don't feel like pushing out, ready to get on with it. And if I did push out who knows if COVID won't be a problem then anyway? The colleague called me this afternoon and we had a phone consult, I'm going for it.

Another night of hanging out in the garage as the back patio is too cold.....Evening BN'ers....Cheers