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ph4ever wrote:

CRC Parrothead wrote:

ph4ever wrote:

ZeroDuval wrote: I wanna to go to Dallas!

I thought you were. You have to come. You have LSP!!!!
(didn't we have this conversation yest)

But Connie, he never goes anywhere!

like you're shy

She is and has the shirt to prove it!

ph4ever wrote:Frodo?????

OK I understand Midnight Rider but Frodo?? Sounds like a muppett name

"Not gonna let 'em catch the Midnight Rider"
Frodo is a travelling Hobbit. Also a play on "Ford" as in F150 van.
Hmmmm, doesn't EVERYONE name their vehicles? Like "Ole Blue" as in 350,000+ original miles. And Novacaine the '74 speed phreak.

I do!!!

Had Big Blue (my old F150 truck) and now I have Lil Blue (my jeep)!!!!

I ususally just called my cars b**ch and that was mostly when they were running bad or wouldn't start.

East Texas Parrothead wrote:Frognot: Have you decided on a time for ribs/etc?

Just trying to get my rowdy group herded up and ready to go. We'll be picking up bread and pies from the bakery and then we'll be on our way. Trying to leave SS by 1:00.

Thanks.

i plan on smoking them Monday & warming them up on small grill at concert. maybe when all (or at least most pholks) show up with side items . . . i've got several pholks from work coming at various times . . .

What do you roll them in??? What kind of papers do you use.

ph4ever wrote:What do you roll them in??? What kind of papers do you use.

Silly PH4! No paper! Hickory wood! You roll them in secret recipe rib rub (Memphis style),then let them marinate at least 12 hours (24 is better) then slowly smoke them over hickory wood . . .

Mmmmmmm - Ribs!!! With some homemade beer!!!!

Have a nice Honey Lemon Wheat that will be ready just in time!!!! I'll bring down a 6pack with me!!!!!!

bearphin wrote:Mmmmmmm - Ribs!!! With some homemade beer!!!!

Have a nice Honey Lemon Wheat that will be ready just in time!!!! I'll bring down a 6pack with me!!!!!!

All right! i was afraid we'd run outta beer . . .

frognot wrote:

ph4ever wrote:What do you roll them in??? What kind of papers do you use.

Silly PH4! No paper! Hickory wood! You roll them in secret recipe rib rub (Memphis style),then let them marinate at least 12 hours (24 is better) then slowly smoke them over hickory wood . . .

oh not that kind of smokin ribs

OMG. I just talked to a phriend from Louisiana and there is a possibility that she and her husband might make his world phamous GUMBO phor us phor Dallas.

Cross your phins. Frog's ribs AND gumbo?

OMG.

That sounds yummy ETP!!!! MMMMMMMM!!!!!

This brings about a major problem. I can't eat both ~ must make a decision. Dadgum I hate to make decisions. OR I just won't drink as much...

OH NO NOT DRINK AS MUCH WHAT IS WRONG WITH ME??????????

ph4ever wrote:This brings about a major problem. I can't eat both ~ must make a decision. Dadgum I hate to make decisions. OR I just won't drink as much...

OH NO NOT DRINK AS MUCH WHAT IS WRONG WITH ME??????????

OMG!!!!!!

Quick, someone administer alcohol to this person!!! She is obviously suffering from sobriety!!!!

ph4ever wrote:This brings about a major problem. I can't eat both ~ must make a decision. Dadgum I hate to make decisions. OR I just won't drink as much...

OH NO NOT DRINK AS MUCH WHAT IS WRONG WITH ME??????????

Can't eat both?

R u ill, PH4?

Do we need to start you in some trainging classes?

Tell you what, you can have a small bowl of gumbo as an appetizer....will that w**k for you?

I've been training for alcohol consumption since KW. Worked real hard at it. Massive food intake has not been part of my training.

Basically I'm afraid of fribbling.

Whatever.

[note to self]
bring "NO FRIBBLING" sign
[/note]

Connie - eating actually DECREASES the chances of Fribbling!!!

bearphin wrote:Connie - eating actually DECREASES the chances of Fribbling!!!

not if I gorge myself on ribs and gumbo. Even thou I'm a big girl I really don't like to eat that much.