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Where to find the best Margarita
Posted: March 12, 2004 10:40 am
by PA PAR8 HED
According to MSN, here is the link to the list...
http://local.msn.com/special/results/2003_margarita.asp
I can name a few others...including my house
Posted: March 12, 2004 11:14 am
by Craiger
Yeah, I gotta admit the best Margarita I've ever had was made right here at home by my wife using her world-famous recipe.
But I'm the first one to admit that I'm biased on this topic.
Darn. Now I want a Margarita. It's a little past 11 am, but I can consider this lunchtime, right?
Posted: March 12, 2004 11:15 am
by Pyr8swyf
Hey....it's always "5 o'clock somewhere".....
Posted: March 12, 2004 11:29 am
by Tomsailedaway
mind sharing the recipe
Posted: March 12, 2004 11:53 am
by moeron
In Chicago, there is a resturant that has the BEST magaritas. It is called Cesears. On clark, just south of Belmont. Fantastic!! Their web site is "killermargaritas.com" Just great. They soak the strawberrys in tequila.. Way to go. Food is good. Drinks great..
Posted: March 12, 2004 1:20 pm
by tejas
there's an uncle julios here in dallas. they have the obligatory frozen margarita machine but if you really want to get right, ask for one on the rocks and your attitude gets adjusted...real fast. their mix is unbelievable, throw in some contreau and patron silver and its on! OH YEAH, IT'S ON BABY!! sun's over the yard arm here, i think i will, thankyaverymuch.
Posted: March 12, 2004 2:46 pm
by Craiger
Hi Tom,
Here's the recipe- I originally posted this on the "How Parrotheads make Margaritas" thread a few days ago. There's lots of other good ones on there too. Seems no two people make 'em exactly the same way.
This is my wife's famous recipe that she's perfected over the last 10 years. It's known as the "Hello, What's My Name?" Margarita.
- 1.5 parts clear (not gold) tequila. We prefer "Sauza Commemorativo."
- .5 part Cointreau
- 1 part Rose's lime juice. make sure it's lime JUICE and not the cocktail. You need to look closely- the bottles are almost identical.
We usually make large quantities in a pitcher and then pour in a glass w/ ice. Salt on the rim of the glass is optional. At no point is a blender or any extraneous ingredients involved. This drink is "All killer, no filler." These are STRONG, but taste very smooth.
Salud!