Posted: March 18, 2004 6:54 pm
Born and still in South Carolina
and I HATE GRITS
and I HATE GRITS
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Posted: March 18, 2004 7:17 pm
Are all you real southerners??? I sure haven't seen the word Talledega, Bristol, Darlington, or Daytona yet. I feel we have the best BBQ, (this is America right?), but you know what they say about opinions. However NASCAR is one issue I wouldn't want to debate with a southerner!!!
Posted: March 18, 2004 7:22 pm
how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
Posted: March 18, 2004 7:27 pm
Grits are not corn12vmanRick wrote:how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
Posted: March 18, 2004 7:31 pm
Grits - Usually a breakfast item in the US Southern region. Made from the kernel of corn.Sidew13 wrote:Grits are not corn12vmanRick wrote:how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
Um.. yea they are unless you are eating yankee grits aka cream of wheat
Posted: March 18, 2004 7:33 pm
mmmmmm cream of wheat rulez
Posted: March 18, 2004 7:35 pm
Yankee!Sidew13 wrote:mmmmmm cream of wheat rulez
Of course GRITS also stands for Girls Raised In The South and I eat those WAY more often than the ones made of corn
Posted: March 18, 2004 7:36 pm
12vmanRick wrote:Yankee!Sidew13 wrote:mmmmmm cream of wheat rulez
Of course GRITS also stands for Girls Raised In The South and I eat those WAY more often than the ones made of corn
Lucky Nicole.
Posted: March 18, 2004 7:43 pm
Angel Beech wrote:12vmanRick wrote:Yankee!Sidew13 wrote:mmmmmm cream of wheat rulez
Of course GRITS also stands for Girls Raised In The South and I eat those WAY more often than the ones made of corn
Lucky Nicole.
now your talking my language 
Posted: March 18, 2004 7:50 pm
Desdamona wrote:Don't tell our Texas PH's about that.A1A BOUND wrote:I MUST CLARIFY THIS TO THE YANKEES. BBQ IS SLOW COOKED PORK SHOULDER. NOT EVERY TIME YOU COOK OUT SIDE. THAT IS CALLED GRILLING OUT.
BBQ pork does not exist in the state.
(And yes, phriends, Texas is just a state!
See above referenced maps^^^^^^^^
I don't know who taught y'all geography, but c'mon down here to my neck o' the woods and I'll tell you about being a REAL Texan while my old man BBQ's! <<<BBQ as a verb is used when cooking outdoors.
Or
Auntie? Memphis is about halfway between us, reckon we could get to Beale St. BBQ before it closes?
Posted: March 19, 2004 7:52 am
Okay, which one would you rather have?...............
Texas beef in redsauce
or Memphis Ribs with a dry rub?
Hands down, there is absolutely nothing, and I mean nothing that beats a Memphis dry rub!
Texas beef in redsauce
or Memphis Ribs with a dry rub?
Hands down, there is absolutely nothing, and I mean nothing that beats a Memphis dry rub!
Posted: March 19, 2004 8:21 am
I like mine with lettuce and tomato, Heinz 57 and french fried potato......oh wait. I think I'm in the wrong song.Bob Roberts wrote:Okay, which one would you rather have?...............
Texas beef in redsauce
or Memphis Ribs with a dry rub?
Hands down, there is absolutely nothing, and I mean nothing that beats a Memphis dry rub!
Posted: March 19, 2004 9:05 am
BoozeInTheBlender wrote:Is number 15 a joke?? You obviously haven't been to KC. We have the best BBQ in the world. We have the American Royal BBQ contest here. Do the names Ollie Gates, Arthur Bryants, KC Masterpiece, Haywards, Zarda's, Wyandotte, Smokehouse, Oklahoma Joe's or LC's ring a bell. Perhaps you southerners should come here for some real BBQ!!
NC has the BEST BBQ!!!!!!!!!! That KC stuff is junk.
Posted: March 19, 2004 9:13 am
Like I said in the other Southern thread: if you want to get a Southerner riled up, just start talkin' "Q"
Posted: March 19, 2004 9:14 am
On my way to Bristol next weekend!!!BoozeInTheBlender wrote:Are all you real southerners??? I sure haven't seen the word Talledega, Bristol, Darlington, or Daytona yet. I feel we have the best BBQ, (this is America right?), but you know what they say about opinions. However NASCAR is one issue I wouldn't want to debate with a southerner!!!
Posted: March 19, 2004 9:26 am
Sidew13 wrote:Grits are not corn12vmanRick wrote:how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
they are ground hominy which is corn
Posted: March 19, 2004 9:50 am
Actuallyph4ever wrote:Sidew13 wrote:Grits are not corn12vmanRick wrote:how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
they are ground hominy which is corn
Grits - Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, milk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast. Sometimes you can make it with cheese and garlic for a casserole.
Posted: March 19, 2004 10:00 am
so again I say they are ground hominy which is corn12vmanRick wrote:Actuallyph4ever wrote:Sidew13 wrote:Grits are not corn12vmanRick wrote:how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
they are ground hominy which is corn
Grits - Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, milk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast. Sometimes you can make it with cheese and garlic for a casserole.
Posted: March 19, 2004 10:02 am
SHRIMP and grits........YUM!!!
Posted: March 19, 2004 10:03 am
yes, yes.. I was just getting it down to the specificsph4ever wrote:so again I say they are ground hominy which is corn12vmanRick wrote:Actuallyph4ever wrote:Sidew13 wrote:Grits are not corn12vmanRick wrote:how in the hell can you hate corn ?Sidew13 wrote:Born and still in South Carolina
and I HATE GRITS
they are ground hominy which is corn
Grits - Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, milk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast. Sometimes you can make it with cheese and garlic for a casserole.