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PalmettoSon wrote: I don't suppose any of you are familiar with the good old Bessinger family mustard based barbecue (That's right, I said it mustard). I'm personally a fan of all good barbecue, but my favorite is gonna have to be that sweet and tangy South Carolina mustard based.

Hey, I've been to Maurice's Piggy Park more than once over the last 30+ years. Great place for a sammich!

If people in KC don't know BBQ, then why do we have the LARGEST BBQ contest in the world?? Teams from around the country make the trip here every fall to show off their stuff. Check out www.americanroyalbbq.com Bring that southern style up here. We'll see how it holds up in the "World Series of BBQ"