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Aside from the usual Burgers, Brats, and Margaritas...anyone have any good ideas on other items to feed the phlock in the parking lot?

You should check out the official BuffettNews Phruitcakes in the Kitchen cookbook for ideas:

www.phruitcakes.com

We always have spinach dip and Hawaiian Bread, it tastes so good with brats, a bowl of friut is always popular, bottles of water for after the show.....

Our own "Cousin" Colin makes the absolute tastiest shrimp I have ever tasted! Maybe if you ask him nicely, he'll share the recipe.

whty98 wrote:We always have spinach dip and Hawaiian Bread, it tastes so good with brats, a bowl of friut is always popular, bottles of water for after the show.....

I know Corona is a lighter beer, but you don't have to call it water!

whty98 wrote:bottles of water for after the show.....

wa-ter? What is this bottled substance of which you speak?

Frognot makes some awesome ribs, ETPH knows the best bakery in her town and they have great pies, people right next to us in Dallas had lobster and they shared.... mmmmmmmmmmm

Same thing I always have for my evening meal. Oysters and Beer.

does anyone have a turkey frier?? mmmmm frys with a burger.
or better yet.. deep fried turkey!!!! just turn the burner off prior to the serious drinking. safety first. always!!!!!

also there is a place out of Oregon that puts oysters in a shot glass and
adds either salsa nothing or a cocktail sauce to the mix check your
local seafood supply ( ask at the seafood counter ) or call a full
service meat/seafood restaurant supply you will have to buy a case
but they should not be that much more than oysters in the shell.
they are way cool, no shucking and you will be a leader in keeping up
with the Jones.

Grill up some shrimp with cajun spice and cayenne pepper. Its awesome with cold beer.

We made these at an ASU game and they were great! Be sure to wear gloves when you handle the peppers so you don't sting your eyes later... we did the browing of the meat the night before, but sliced, stuffed and grilled there. You could do it all at home -- but the grilling -- to make it easier. YUMMMY. (We put a bunch on skewers)

STUFFED JALEPENOS

1/4 lb ground beef
10-12 popper size jalepenos
small onion
1 lb bacon
12oz - 1lb Monterey Jack w/jalepenos cheese

Chop onion and brown in small amount of oil. Add hamburger and brown and drain. Grate cheese and mix with hamburger. Cut top of jalepenos and core out the seeds. Slit down to 1/4 inch from bottom. Stuff with hamburger mixture. Wrap slice of bacon around popper. Stick with toothpick if necessary. Grill over coals until done.

We did a low-country boil before the show one year. It was awesome but we had lots of leftovers and the cleanup wasn't the most fun.

Beer Butt Chicken..........whole chicken cleaned, rubbed with your favorite cajun or carribean rub the night before....fire up the BBQ and open a can of beer...drink 1/4 can and shove the rest of the can inside the bird....use the can as a stand for the chicken to sit on the BBQ....AWESOME

rednekkPH wrote:

whty98 wrote:bottles of water for after the show.....

wa-ter? What is this bottled substance of which you speak?

It's very important!!!! CRC taught me that prior to Dallas and it helped!!!

I always bring a couple of beef tenderloins with horseradish sauce...some grilled veggies with fresh mozzarella, tomatoes and pesto...goes great with crusty Italian bread...and of course...guacamole and chips...homemade only...no store bought guac!!

kitty wrote:I always bring a couple of beef tenderloins with horseradish sauce...some grilled veggies with fresh mozzarella, tomatoes and pesto...goes great with crusty Italian bread...and of course...guacamole and chips...homemade only...no store bought guac!!

And it's AWESOME!!!!!!

when I was working seafood we were given some scallop burgers
and some salmon burgers also I tried them with what I call a
Jimmy Buffett sandwich tartar sauce on the top and cole slaw
on the bottom of the bun use the onion buns for best effect.
PS I pre mix the tartar sauce and some lemon juice way good.

Whty98: The bowl of fruit is greatly enhanced with a bottle of coconut rum. Our crew has found that melon works really well in absorbing the rum and it tastes fantastic.

Absolutely, positively must spike a watermelon with vodka, coconut rum or anything that tastes good with juicy, succulent watermelon. After a few slices, you look like this: