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As I got to thinking about the upcoming Fenway shows ( and the lack of "real" tailgating), all the awesome foods I've eaten at JB shows came to mind... my favorite is coconut shrimp!

BTW... in very few other places can a person roving around a parking lot with a red wagon full of Coronas be fed all these wonderful foods by the best fans in the world!!!

What's your favorite???

Call me a traditionalist, but a cheeseburger!!!!

zanth wrote:Call me a traditionalist, but a cheeseburger!!!!

if we call you a traditionalist does that mean we have to stop calling you all those other names???

Our first "tailgate" consisted of Twinkies (sponge cake, see?)
and wine coolers. Sad, huh?

ph4ever wrote: if we call you a traditionalist does that mean we have to stop calling you all those other names???

You can call me whateva ya like

i would have to say caribbean jerk chicken , shrimp and a whole lot of margaritas. i know thats liquid how's frozen

i would have to say caribbean jerk chicken , shrimp and a whole lot of margaritas. i know thats liquid how's frozen

Coconut rum soaked pineapple-I heard this from a fellow BNer and tried it in Raleigh- Convenient, easy, fun to share and sooo yummy! Second best was homemade clam chowder made by a "well-seasoned" parrothead tailgating nearby who even mailed us the recipe after the show!!!!

I'm assuming the chowda was consumed in the GW lot????

Usually do brats and easy stuff like that. Grilled some big honkin' steaks one year and had cold shrimp, crab meat and salad type stuff last year

Ah yes.. NE chowda

Peanut butter and banana sandwiches.

Oh, damn, that's for the Elvis tailgates.

Sorry. Wrong forum.

I like to make chicken fajitas -- and the usual cheeseburgers and hotdogs...anything tastes good later in the day!!!

Shrooms!!!!!

and anything tastes good after a dozen or so Coronas!!!

3/4 Time wrote:Shrooms!!!!!

3/4 Time wrote:Shrooms!!!!!

mmkay?

We call it seafood concoction, just because we haven't been able to come up with a name. You fill a big tin, like the ones you would put a turkey in, and fill it with sliced peppers (red,, orange, green, yellow) portabello mushrooms, onios, carrots, shrimp, crab and losbster.....and a bottle of Parrot Bay coconut rum to marinate it in. Let it soak for abour two or three hours. Very tasty!

We will be preparing it again in the RV this year for Nissan.

J-E-L-L-O


standards have been cheeseburgers for lunch, with some type of seafood for dinner. We figure by the time dinner rolls around no one is going to be that hungry. Favorite was orange marinated shrimp with a black bean salsa. Simple, and quick to fix and eat, leaving plenty of time for beverages and desert. Thinking about mini pineapple baked alaskas for this year.


Moe

rednekkPH wrote:

3/4 Time wrote:Shrooms!!!!!

mmkay?

Now why would you think I meant psilocybin shrooms?

I meant good ole Morel shrooms. Nothing like em fried up in butter on an ole iron skillet on the grill. I'm too old for Liberty Caps!