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Andouille and other Nawlins sausages
Posted: September 17, 2004 12:49 pm
by John & Laura
Many good Cajun recipes call for Andouille sausage. It is not easy to find here in So Cal. Does anyone know where I can find it here? or online? When I was in NO I also enjoyed another sausage that was soft and full of rice and pork or other stuff. Does anyone know the name of this sausage? It's like a meal unto itself.
Posted: September 28, 2004 2:06 pm
by John & Laura
I believe I have the answer to my own question, (which is a good thing because this forum doesn't see a whole lot of activity). The sausage in question is boudan. This would be a great sausage to take to the San Diego concert for tailgating purposes.
Why am I talking to myself?
Posted: October 3, 2004 10:20 pm
by conched
You cannot go wrong ordering from this place in Houston.
http://www.hebertshouston.com/Prices.html
Treat yourself to a turducken sometime.