I like mine with . . . . .

DeactiveCarib · Post by **DeactiveCarib** » September 27, 2004 8:03 pm

Lettuce and Tomato, Ketchup, Cheese (preferibly Monterey or Pepper Jack), Jalepenos are sometimes good, Medium Well or Medium, French Fried Potato ofcourse, onion sometimes, kosher pickle is good too but sometimes i'll leave it

Jimmy Buffett wrote: I like mine with lettuce and tomato,
Heinz Fifty-seven and French fried potatoes.
Big kosher pickle and a cold draft beer.
Well, good God Almighty, which way do I steer

How do you take you're Cheeseburger??

meisinger · Post by **meisinger** » September 27, 2004 8:06 pm

Plain

phjrsaunt · Post by **phjrsaunt** » September 27, 2004 8:14 pm

with BACON!!!

Mplsfins · Post by **Mplsfins** » September 27, 2004 8:24 pm

American Cheese, Bacon, Fried Onions, and BBQ Sauce.
Can't forget the cold draft Beer though.

CaptainP · Post by **CaptainP** » September 27, 2004 8:43 pm

Mine will vary from burger to burger, but some of my favorite toppings are Sweet Baby Rays BBQ sauce, pickles, chedder cheese, onions (lightly breaded and fried), and giardinara pepper blend.

phjrsaunt · Post by **phjrsaunt** » September 27, 2004 8:50 pm

CaptainP wrote:Mine will vary from burger to burger, but some of my favorite toppings are Sweet Baby Rays BBQ sauce, pickles, chedder cheese, onions (lightly breaded and fried), and giardinara pepper blend.

Now that you mention it, Sweet Baby Ray's IS awesome on boiger. I like to saute the onions though. And only Duke's mayo goes on MY homemade burgers!!

LIPH · Post by **LIPH** » September 27, 2004 8:54 pm

I always thought putting cheese on it just ruined a good hunk of meat.

CaptainP · Post by **CaptainP** » September 27, 2004 8:55 pm

LIPH wrote:I always thought putting cheese on it just ruined a good hunk of meat.

Hey, I'm from Wisconsin. It's the law here.

phjrsaunt · Post by **phjrsaunt** » September 27, 2004 8:57 pm

LIPH wrote:I always thought putting cheese on it just ruined a good hunk of meat.

Cheese can make ANYTHING better. Just ask Mr. Broccoli.

HsvParrothead · Post by **HsvParrothead** » September 27, 2004 8:57 pm

marinade: beer and Dale's Sauce

while grilling it: lots of Dale's Sauce, Worcestchire Sauce (sp?) and Tony Chacheres Creole Seasoning

like mine "well done" so cook on low-heat until you've smoked about 5 cigarettes or consumed 2 1/2 beers while continually spraying with a water bottle or dousing in additional "marinades"

while consuming it: lettuce, tomato, pickles, cheese, ketchup, mustard, Miracle Whip (I know... not "real" mayo), sometimes a hint of onion, on a toasted bun

LIPH · Post by **LIPH** » September 27, 2004 8:59 pm

phjrsaunt wrote:
LIPH wrote:I always thought putting cheese on it just ruined a good hunk of meat.
Cheese can make ANYTHING better. Just ask Mr. Broccoli.

I don't eat broccoli either.

phjrsaunt · Post by **phjrsaunt** » September 27, 2004 9:01 pm

LIPH wrote:
phjrsaunt wrote:
LIPH wrote:I always thought putting cheese on it just ruined a good hunk of meat.
Cheese can make ANYTHING better. Just ask Mr. Broccoli.

I don't eat broccoli either.

You Yankees just determined to be hard ta be hard ta git along wit, ain't ya!

(luv luv luv ya, LIPH!)

(edited due to getting carried away w/ bad slang!)

HsvParrothead · Post by **HsvParrothead** » September 27, 2004 9:06 pm

would this be a bad time to mention I like grits

big hat carmen · Post by **big hat carmen** » September 27, 2004 9:06 pm

Depends on the day, but there is not much I won't eat on a burger. And is has to have cheese, right, CaptainP?

phjrsaunt · Post by **phjrsaunt** » September 27, 2004 9:06 pm

HsvParrothead wrote:would this be a bad time to mention I like grits

Not on burgers, right?

HsvParrothead · Post by **HsvParrothead** » September 27, 2004 9:07 pm

phjrsaunt wrote:
HsvParrothead wrote:would this be a bad time to mention I like grits

Not on burgers, right?

only if they're buttered

CaptainP · Post by **CaptainP** » September 27, 2004 9:10 pm

big hat carmen wrote:Depends on the day, but there is not much I won't eat on a burger. And is has to have cheese, right, CaptainP?

Oh, no doubt. The only question is what kind!!!!!

livingstonbob · Post by **livingstonbob** » September 27, 2004 9:10 pm

For something really fun when frying the burger take a little bourbon and put it in the middle of the burger. Gives it a really good flavor. The stronger bourbons seems to work best.

Bob
Originally from Livingston Sat. Night Montana

big hat carmen · Post by **big hat carmen** » September 27, 2004 9:14 pm

CaptainP wrote:
big hat carmen wrote:Depends on the day, but there is not much I won't eat on a burger. And is has to have cheese, right, CaptainP?

Oh, no doubt. The only question is what kind!!!!!

Anything, but Limburger or Brie.

CaptainP · Post by **CaptainP** » September 27, 2004 9:17 pm

big hat carmen wrote:
CaptainP wrote:
big hat carmen wrote:Depends on the day, but there is not much I won't eat on a burger. And is has to have cheese, right, CaptainP?

Oh, no doubt. The only question is what kind!!!!!
Anything, but Limburger or Brie.

Not a fan of Brie? I've used a sweet brie cheese before and made a fantastic burger!