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For all of you that like pumpkin

Posted: November 21, 2004 8:14 am
by BahamaBreeze
Saw Paula Deen make this...
something different in the place of pumpkin pie.

Pumpkin Gingerbread Trifle

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 20 servings

2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

Posted: November 21, 2004 9:58 am
by SMLCHNG
YUM!!!!!!! :D :D

Posted: November 21, 2004 10:03 am
by phjrsaunt
I saw that too! It looked scrumdillyishus!! ANYTHING Paula Deen make is worth trying! :D