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Do ya like the stuff or not????

<------------------None for me thanks!

As long as it is homemade, I'm all for it.......

Only if its in the shape of a can......

I usually make an "oranged" cranberry sauce....yummmmm

NorCal wrote:Only if its in the shape of a can......

SPEW!!!!

ICK

I like both, don't wanna..........I mean yes, I like it

phtnt wrote:I like both, don't wanna..........I mean yes, I like it

I think I'm stalking you!

Ablofreakinglutly.

NorCal wrote:Only if its in the shape of a can......

My grandmother says the same thing.

I'm all for the real deal, but only a little bit for flavoring.

Count me in!!!!!!!!!!

pair8head wrote:Ablofreakinglutly.

blech - another problem here

Definitely-and a little of it on a turkey sandwich is yummy too!

I'm not crazy about it, but I will eat it once in a while.

But it has to be fresh made...equal parts of water and OJ, with sugar, ornage zest and a bag of fresh cranberries.
Just bring to boil, and remove from heat...add a splash of triple sec or other orange-flavored liqueur.

A funny story. My brother and his new wife were celebrating the first thanksgiving as a married couple. My brother told his new bride how much he loved cranberry sauce. As they sat down to dinner, my sister-in-law handed Kenny a bowl of something liquidy. He asked "What is this?" she said "Silly, it's the cranberry gravy you love so much." Unfortunately, no one told her how to make it. She opened the can, poured it into a pan and cooked it into a gravy.

definately , my mom makes it homemade,i'll eat the can style also.great on turkey sandwiches

tequilatom wrote:definately , my mom makes it homemade,i'll eat the can style also.great on turkey sandwiches

God yes, it's great on a turkey sandwhich

Yea but I liked the jellied kind.. ya know the big lump from the can that you slice..

12vmanRick wrote:Yea but I liked the jellied kind.. ya know the big lump from the can that you slice..

Yes, love the stuff.