Rutabaga - With or without bacon?
Posted: November 24, 2004 12:56 pm
Well?
Mine is with.
Mine is with.
Jimmy Buffett discussion
https://www.buffettnews.com/forum/
You would know it if you had it. It is a member of the turnip family and is yellowish in color. It is bioled in cubes and some people (myself included) mash it and add bacon and onions. It is quite good actually.buffettbride wrote:I don't believe I've ever even HAD a rutabega.
Y-NO-9-O wrote:You would know it if you had it. It is a member of the turnip family and is yellowish in color. It is bioled in cubes and some people (myself included) mash it and add bacon and onions. It is quite good actually.buffettbride wrote:I don't believe I've ever even HAD a rutabega.
A British friend told me recently that pumpkins do not grow very well in England so they have been known to carve rutabaga into jack-o-lanterns.
if the english like it then it must be awful.Y-NO-9-O wrote:You would know it if you had it. It is a member of the turnip family and is yellowish in color. It is bioled in cubes and some people (myself included) mash it and add bacon and onions. It is quite good actually.buffettbride wrote:I don't believe I've ever even HAD a rutabega.
A British friend told me recently that pumpkins do not grow very well in England so they have been known to carve rutabaga into jack-o-lanterns.

nycparrothead wrote:I'm not sure what it is, but it's really fun to say!
Well, nothing is as fun to say as "hump"!CaptainP wrote:nycparrothead wrote:I'm not sure what it is, but it's really fun to say!
Or hump???
ANd don't want one. My dad ate these things when I was a kid; and to quote Lilo & Stitch, they are an abomination.ejr wrote:NEver had one. never missed one.