Red or White Wine
Posted: November 24, 2004 1:13 pm
So what is your choice of Thanksgiving day wines?????? I go with a nice Chianti red for the pasta course, then a Chardonay for the rest........
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Posted: November 24, 2004 1:16 pm
I love red, but it gives me a headache so I stick with white.
Posted: November 24, 2004 1:20 pm
I like to start off with a nice Pinot Grigio and finish with good Cab or Merlot so I guess both.
Posted: November 24, 2004 1:21 pm
I never aquired a tase for wine ......... so it's moot for me. 
Posted: November 24, 2004 1:24 pm
Red ~ 99% of the time. No matter what the meal, bring on the red. Cab-Sauvignon, Syrah/Shiraz, Cab-Franc, Barolo... bring it all on. As long as its red and not chilled. 
Posted: November 24, 2004 1:25 pm
Beer
Posted: November 24, 2004 1:28 pm
Chardonnay or Chenin Blanc would be great with Thanksgiving dinner......but my very favorite wine is a good Merlot.....
Traditionally speaking though......Thanksgiving at my pholks' place usually consists of Sparkling Ciders.......apple, grape, cranberry. 
Traditionally speaking though......Thanksgiving at my pholks' place usually consists of Sparkling Ciders.......apple, grape, cranberry.
Posted: November 24, 2004 1:29 pm
yepphtnt wrote:Beer
Posted: November 24, 2004 1:58 pm
White wine with meal and Beer with football.
But I'm on antibiotics and can't drink till Monday
But I'm on antibiotics and can't drink till Monday
Posted: November 24, 2004 2:02 pm
Sounds like a perfect reason to get off those antibiotics. I mean really, what do doctors know?ph4ever wrote:But I'm on antibiotics and can't drink till Monday
Posted: November 24, 2004 2:33 pm
I'm with you-though I am trying to get back into white wines.land_shark3 wrote:Red ~ 99% of the time. No matter what the meal, bring on the red. Cab-Sauvignon, Syrah/Shiraz, Cab-Franc, Barolo... bring it all on. As long as its red and not chilled.
Posted: November 24, 2004 2:36 pm
While I enjoy the taste of reds, to be honest its more of a convenience. I don't have to worry about having a chilled bottle available.ejr wrote:I'm with you-though I am trying to get back into white wines.land_shark3 wrote:Red ~ 99% of the time. No matter what the meal, bring on the red. Cab-Sauvignon, Syrah/Shiraz, Cab-Franc, Barolo... bring it all on. As long as its red and not chilled.
Posted: November 24, 2004 2:54 pm
White wine-red wine gives me SEVERE headaches.
Posted: November 24, 2004 3:45 pm
i only drink reds
Posted: November 24, 2004 4:03 pm
A nice '97 pinot blanc for me!
Posted: November 24, 2004 4:05 pm
Shiraz..... it's my fave right now!
Posted: November 24, 2004 4:06 pm
Sangria
Posted: November 24, 2004 4:07 pm
i like red zinfandels.rosenblum rockpile is my favorite
Posted: November 24, 2004 4:31 pm
i like a good merlot , but with turkey a white wine like a chardoney or blush of some type.
Posted: November 24, 2004 5:43 pm
Anything that my hubby makes!!!