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Posted: December 13, 2004 10:03 am
by buffettbride
Prthd119 wrote:buffettbride wrote:Prthd119 wrote:Btw, Mallory..this is really easy and delicious..
We might have ourselves a winner. What kind of onions do I use? And by Oleo I'm assuming you mean margerine???
Yes...a friends mother sent me the recipe 3 yrs ago...It is sooo easy, and delicious...She still says "Oleo"....
I have a salad recipe she sent that will have everyone raving..but it is a pain to make......The onion casserole is really , really good!!
They suggest Vidalia onions as they have more sugar and therefore sweeter, but I have used White Onions....They work too...
I'll probably have to stick with white. For some reason it runs in my mind I had another recipe once that called for Vidalia onions but I couldn't find any and went with white ones. What does a Vidalia online look like?
Posted: December 13, 2004 10:09 am
by Prthd119
buffettbride wrote:Prthd119 wrote:buffettbride wrote:Prthd119 wrote:Btw, Mallory..this is really easy and delicious..
We might have ourselves a winner. What kind of onions do I use? And by Oleo I'm assuming you mean margerine???
Yes...a friends mother sent me the recipe 3 yrs ago...It is sooo easy, and delicious...She still says "Oleo"....
I have a salad recipe she sent that will have everyone raving..but it is a pain to make......The onion casserole is really , really good!!
They suggest Vidalia onions as they have more sugar and therefore sweeter, but I have used White Onions....They work too...
I'll probably have to stick with white. For some reason it runs in my mind I had another recipe once that called for Vidalia onions but I couldn't find any and went with white ones. What does a Vidalia online look like?
Just looks like a regular onion...Light brown skin...To store them you have to individually wrap them in paper towels and put in the hydrator..(or "the rotter" as we call it here..anything that goes in there, rots"..)
Or hang them , in panty hose...I swear! I couldn't make stuff this good up!!!!
Posted: December 13, 2004 10:11 am
by Prthd119
http://www.vidaliasfinest.com/voc-fact.htm
They can only be called Vidalia's if grown in Vidalia , Georgia....Something about the soil????
Posted: December 13, 2004 10:11 am
by buffettbride
Prthd119 wrote:buffettbride wrote:Prthd119 wrote:buffettbride wrote:Prthd119 wrote:Btw, Mallory..this is really easy and delicious..
We might have ourselves a winner. What kind of onions do I use? And by Oleo I'm assuming you mean margerine???
Yes...a friends mother sent me the recipe 3 yrs ago...It is sooo easy, and delicious...She still says "Oleo"....
I have a salad recipe she sent that will have everyone raving..but it is a pain to make......The onion casserole is really , really good!!
They suggest Vidalia onions as they have more sugar and therefore sweeter, but I have used White Onions....They work too...
I'll probably have to stick with white. For some reason it runs in my mind I had another recipe once that called for Vidalia onions but I couldn't find any and went with white ones. What does a Vidalia online look like?
Just looks like a regular onion...Light brown skin...To store them you have to individually wrap them in paper towels and put in the hydrator..(or "the rotter" as we call it here..anything that goes in there, rots"..)
Or hang them , in panty hose...I swear! I couldn't make stuff this good up!!!!
Sounds like a lot of maintenance for an onion.
Posted: December 13, 2004 10:14 am
by Prthd119
They're expensive too! High Maintenance onions..
I have some friends like that!
Later Mallory..I have a manicure appt at 11...Need to look good for that interview tomorrow morning...
Posted: December 14, 2004 10:39 am
by Island_Dog
I say make everyone boat drinks!
But if that isn't cool, check out
www.allrecipes.com
Posted: December 14, 2004 10:54 am
by buffettbride
Thank you ID...Great ideas.