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Favorite Holiday Recipes
Posted: December 18, 2004 9:57 am
by Bob Roberts
Please post some of your favorite holiday recipes, whether it be finger foods, simple deserts, casseroles, etc. Many of us will be cooking and preparing for parties in the next week, and may need some ideas and new recipes to try. Thanks, and have a wonderful holiday season!
Posted: December 18, 2004 10:24 am
by Bob Roberts
Here's a party mix my mom has been making the last couple weeks for parties and stuff, and everybody loves it.....
Nestle' Toll House Holiday Party Mix
Ingredients:
9 cups oven-toasted corn cereal squares
4 cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 cup packed light brown sugar
1/2 cup (1 stick) butter or margarine
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 3/4 cups (10oz pkg.) Nestle' Toll House Holiday Shapes & Morsels
1 pkg. (7.5oz) white fudge-covered pretzels
Directions:
PREHEAT oven to 250 degrees F. Grease large roasting pan.
MIX cereal, popped popcorn and peanuts in large bowl. Pour into prepared pan.
COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat, stir in vanilla extract and baking soda. Pour evenly over cereal mixture, stir to coat evenly.
BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in Shapes & Morsels and pretzels. Store in airtight container.
Posted: December 18, 2004 10:28 am
by land_shark3
Anything with rum or scotch in it. I prefer a glass of ice, but most other containers will work.
Posted: December 18, 2004 10:31 pm
by island_hopper
APPLE PIE
1 Gal. Jug Apple Cider
1 C Brown Sugar
3 Cinnamon Stix
Fifth of Everclear
Boil all ingredients except Everclear for 15 minutes. Remove from heat. Add Everclear, use caution, pour slowly because this usually causes the concotion to bubble up.
Cool in the fridge and funnel into pretty bottles.
It's yummy! Warm and toasty cinammony apple goodness!
Posted: December 18, 2004 10:37 pm
by ladyparrothead
island_hopper wrote:APPLE PIE
1 Gal. Jug Apple Cider
1 C Brown Sugar
3 Cinnamon Stix
Fifth of Everclear
Boil all ingredients except Everclear for 15 minutes. Remove from heat. Add Everclear, use caution, pour slowly because this usually causes the concotion to bubble up.
Cool in the fridge and funnel into pretty bottles.
It's yummy! Warm and toasty cinammony apple goodness!
WOW! Nothing more American than Apple Pie
Posted: December 18, 2004 10:57 pm
by ragtopW
island_hopper wrote:APPLE PIE
1 Gal. Jug Apple Cider
1 C Brown Sugar
3 Cinnamon Stix
Fifth of Everclear
Boil all ingredients except Everclear for 15 minutes. Remove from heat. Add Everclear, use caution, pour slowly because this usually causes the concotion to bubble up.
Cool in the fridge and funnel into pretty bottles.
It's yummy! Warm and toasty cinammony apple goodness!
Hey little girl come sit on Santas lap
and Bring Santa a glass of that nice pie.. 
Posted: December 18, 2004 11:07 pm
by ragtopW
EZY cheese cake!!
1 box jello cheesecake mix
1 -8oz oac Philly cream cheese
make (or buy) crust..
Soften C/C and mix accourding to directions
mix in C/C
pour into crust... let set...
clean bowl Gain weight..
If you want Kathy to love you crush about 8-10 Oreos and add when mixing
Also sub. coconut milk for reg and just prior to serving add minced Pineapple.
or for the Peanutbutter-chocolate lovers
Buy (or make) Chocolate crust
heat about 4 TBs of peanutbutter and spread on crust... pour mix over
prepared crust!
or.........
I really like cheesecake!!