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Posted: March 28, 2005 6:40 pm
by tikitatas
Being a Canadian (!), which I know is the next worse thing to being a Yankee, I have to ask . . . do people REALLY eat pork rinds? What with? What can they be compared to that I might know of???
I'm dead serious . . . I do NOT know.
Posted: March 28, 2005 6:41 pm
by Lightning Bolt
with beer, mostly
Posted: March 28, 2005 6:42 pm
by opus
tikitatas wrote:Being a Canadian (!), which I know is the next worse thing to being a Yankee, I have to ask . . . do people REALLY eat pork rinds? What with? What can they be compared to that I might know of???
I'm dead serious . . . I do NOT know.
Yes! with Tabasco sauce
Posted: March 28, 2005 6:44 pm
by kimbug
Uugh...----> *insert barfing smiley here * <----
It took me several days to get that 'chicken tumor' story
outta my head...
.....(I just threw up in my mouth a little....)
Posted: March 28, 2005 6:44 pm
by tikitatas
But what are they like? Crunchy? Chewy? Stringy?
Posted: March 28, 2005 6:45 pm
by opus
tikitatas wrote:Being a Canadian (!), which I know is the next worse thing to being a Yankee, I have to ask . . . do people REALLY eat pork rinds? What with? What can they be compared to that I might know of???
I'm dead serious . . . I do NOT know.
What about bacon rind? it's the same thing
Posted: March 28, 2005 6:46 pm
by kimbug
I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Posted: March 28, 2005 6:47 pm
by tikitatas
kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
Posted: March 28, 2005 6:49 pm
by UAHparrothead
tikitatas wrote:But what are they like? Crunchy? Chewy? Stringy?
crunchy, salty, somewhat poofy, my fav are BBQ flavored
Posted: March 28, 2005 6:49 pm
by Lightning Bolt
tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
Believe me when I say, your life can STILL BE rich and fulfilling without 'em
Posted: March 28, 2005 6:50 pm
by kimbug
tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
Posted: March 28, 2005 6:53 pm
by opus
kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
BACON BACON arFF ARRFF
Posted: March 28, 2005 6:56 pm
by tikitatas
opus wrote:kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
BACON BACON arFF ARRFF
And with that, I am OUTTIE!!!!!
Posted: March 28, 2005 7:55 pm
by sonofabeach
potato chips with ketchup are great!!!
and cheesy poofs/cheetos with hot sauce are the bomb diggety doo wop sha bang!!!
Posted: March 28, 2005 8:20 pm
by ph4ever
kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
they are what they say they are. They're the skin of the pig fried. And they are great with Tobasco sauce when you've got a bad case of the munchies!!
Posted: March 28, 2005 9:18 pm
by ragtopW
ph4ever wrote:kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
they are what they say they are. They're the skin of the pig fried. And they are great with Tobasco sauce when you've got a bad case of the munchies!!
or just need some salt in you to make you er help you drink more Beer
Posted: March 28, 2005 9:46 pm
by Cousin Baxter
ragtopW wrote:ph4ever wrote:kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
they are what they say they are. They're the skin of the pig fried. And they are great with Tobasco sauce when you've got a bad case of the munchies!!
or just need some salt in you to make you er help you drink more Beer
and 100% Atkins friendly, 0 carbs and only like 80 grams of fat.
Posted: March 28, 2005 9:48 pm
by ragtopW
Cousin Baxter wrote:ragtopW wrote:ph4ever wrote:kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
they are what they say they are. They're the skin of the pig fried. And they are great with Tobasco sauce when you've got a bad case of the munchies!!
or just need some salt in you to make you er help you drink more Beer
and 100% Atkins friendly, 0 carbs and only like 80 grams of fat.
You have never met me have you???
I so do not worry about Atkins..
Posted: March 29, 2005 9:03 am
by Tiki Bar
ph4ever wrote:kimbug wrote:tikitatas wrote:kimbug wrote:I've never actually had a pork rind, but they are sorta like
greasy, flavored, crunchy, styrofoam packing peanuts...
...am I close?
Well, if that's what they're like, I think I'll give 'em a big MISS!
I think really they are just fried flavored strips of pork fat ...ugh...
they are what they say they are. They're the skin of the pig fried. And they are great with Tobasco sauce when you've got a bad case of the munchies!!
Even though it's, umm, shocking when you read the ingredients, I would absolutely kill for some Hot and Spicy pork rinds right now!!! It's hard to believe skin can be so light, puffy, and airy! I always wonder who these people that say "hey, let's fry up some pig skin with preservatives and eat it!" Or pigs feet or cows tongues for that matter.
(ok - just talked myself outta the pork rinds)
Posted: March 29, 2005 9:09 am
by Tiki Bar
s*** on a shingle
Creamed chipped beef on toast
Creamed tuna on toast