Chicken Pot Pie

bravedave · Post by **bravedave** » June 10, 2005 3:46 pm

I never cared for pot pies as a kid, but then again
I never liked my veggies touching my potatoes, etc.

I like 'em just fine now.
(I guess doing time changes your perspective.

)

You can keep the pickled beets, thanks.

lilsalty · Post by **lilsalty** » June 10, 2005 4:45 pm

I hope the peas don't start a rebellion. They could be scary in mobs...
Next topic: slimy tomato seed goop. I love tomatoes, but that slimy muck could turn one off. Not arousing.

island_hopper · Post by **island_hopper** » June 10, 2005 5:19 pm

lilsalty wrote:I hope the peas don't start a rebellion. They could be scary in mobs...
Next topic: slimy tomato seed goop. I love tomatoes, but that slimy muck could turn one off. Not arousing.

Well, to be honest I love garden tomatoes........but no tomato has ever aroused me. Cucumber? Maybe......

kitty · Post by **kitty** » June 10, 2005 5:21 pm

lilsalty wrote:Anybody ever eat "blood sausage"? Sounds delightful.

saw it a lot over in Ireland...but would not attempt to try it!

HsvParrothead · Post by **HsvParrothead** » June 10, 2005 5:33 pm

island_hopper wrote:Well, to be honest I love garden tomatoes........but no tomato has ever aroused me. Cucumber? Maybe......

[Walkin' In The Door]

Sorry, Wrong Room!!!

[Turnin' Round, Runs Out The Door]

sailingagain · Post by **sailingagain** » June 10, 2005 5:37 pm

"Blood Sausage"

Wow...my mind is veering down the wrong path.

lilsalty · Post by **lilsalty** » June 10, 2005 5:47 pm

On the way out to Montauk there is a big sign that says "CLAM PIE!" That's pretty sexy.

HsvParrothead · Post by **HsvParrothead** » June 10, 2005 5:49 pm

sailingagain wrote: "Blood Sausage"
Wow...my mind is veering down the wrong path.

One way of putting it...

kitty wrote:saw it a lot over in Ireland...but would not attempt to try it!

*THUD*

redwinemaker · Post by **redwinemaker** » June 10, 2005 9:45 pm

Looove chicken pot pie, here is my own recipe:

Chicken Pot Pie

2 boneless skinless chicken breasts
3 – 4 med. zucchini
1 ¼ med. Onion
1 roasted and peeled red pepper (recipe below)
3 tbs. chopped garlic
¼ cup chopped Italian flat leaf parsley
1 tbs. butter
1 can lowfat cream of chicken soup
Shredded Parmesan cheese
2 prepared piecrusts

Poach chicken breasts in water with a bay leaf, ¼ onion and 1 tbs. Garlic. Peppercorns, celery, carrots optional. Cool and dice ½ “

Roast pepper under broiler or on grill until skin blackens and loosens. Place in bag to sweat for 10 min. Peel and rinse under cool water. Seed and dice ¼ “

Dice zucchini

Chop onion, garlic and parsley

Saute onions and garlic 2 min in butter. Add zucchini, pepper, chicken, parsley, soup and ½ can water. Salt and pepper to taste.

Spray four 5” ramekins with cooking spray. Pour chicken mixture into ramekins. Sprinkle with Parmesan, put piecrust on top.

Bake in a 350-degree oven for 30 minutes

sailingagain · Post by **sailingagain** » June 10, 2005 9:50 pm

kitty wrote:
lilsalty wrote:Anybody ever eat "blood sausage"? Sounds delightful.
saw it a lot over in Ireland...but would not attempt to try it!

I hear the sausage is small in Ireland.

Oh crap!! I'm Irish. Wait a minute. I take that back.

finz83 · Post by **finz83** » June 10, 2005 10:38 pm

sailingagain wrote:I hear the sausage is small in Ireland.
Oh crap!! I'm Irish. Wait a minute. I take that back.

finz83 · Post by **finz83** » June 10, 2005 10:41 pm

Chicken pot pie = good

Peas = good

Blood sausage = gonna steer clear of this topic

Pickled beets = no good

Shepard's Pie = good, highly recommend Schwann's

ragtopW · Post by **ragtopW** » June 10, 2005 11:16 pm

PHAW Webmistress wrote:Schwan's - I eat them about 2x a week

Time out!!!! Hijack Does Schwan's still have the butterscotch
Ripple Ice cream????
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

Time IN

Pot Pies ??? love them Peas????MMMMMMMMMMMMMMMMMMMM
I also love Chicken ala King...

tikitatas · Post by **tikitatas** » June 11, 2005 8:39 am

Redwinemaker's pot pie sounds much more like something I'd eat . . . nothing from the freezer section at the mart. Who KNOWS what parts of the chicken wind up in there?? OMG! Beaks, claws . . .

creeky · Post by **creeky** » June 11, 2005 8:50 am

I dont like chicken in a pie .... but tonight at the football, like all good aussies, my evening meal was a good old aussie meat pie - it doesnt get any better than that! YUM YUM YUM!!!!!

RinglingRingling · Post by **RinglingRingling** » June 11, 2005 9:09 am

land_shark3 wrote:But its Chicken and its Pie!!!

Much better than Shepards Pie. Shepard is some pretty tough meat, especially if you get that hook caught in your mouth.

and old Shepard is even worse... they've been even longer without a bath.

RinglingRingling · Post by **RinglingRingling** » June 11, 2005 9:10 am

LIPH wrote:
MojosMama wrote:
tikitatas wrote:ew. Just ew.
Are you ewing about chicken pot pie, blood sausages, peas, description of peas, or pickled beets?
Yes

where is your sense of adventure Larry?

DonnaKayDunbar · Post by **DonnaKayDunbar** » June 11, 2005 9:12 am

aussie meat pie

why does that sound like a prison game played by inmates?

SchoolGirlHeart · Post by **SchoolGirlHeart** » June 11, 2005 9:16 am

chicken pot pie..... YUM!! Aiden's pub in Newport RI makes an AWESOME version.

peas... YUM!

pickled beets..... especially yummy!

ragtopW · Post by **ragtopW** » June 11, 2005 9:20 am

creeky wrote:I dont like chicken in a pie .... but tonight at the football, like all good aussies, my evening meal was a good old aussie meat pie - it doesnt get any better than that! YUM YUM YUM!!!!!

I too like Meat (Beef,Elk,Deer,) in a pie and Gravy
BUT

OH boy gonna start something here

I like rice in my meat pies instead of Spuds I love Spuds too

just a changeup..