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Margarita Pie

- 4 egg yokes
- 1 can sweetened condensed milk (14oz)
- 1 gram cracker pie crust (9in/6oz)
- 1/3 cup fresh squeezed lime juice
- 4 teaspoons lime zest
- 2 tablespoons tequila oro (gold)
- 1 tablespoon triple sec

1. Pre-heat oven to 350 degrees.

2. Combine the egg yokes and sweetened condensed milk.

3. Add the lime juice and whisk for one minute.

4. Add the lime zest, tequila and triple sec, whisking until combined.

5. Pour into pie crust.

6. Bake for 12 minutes (14 in T or C depends on your altitude)

7. Let stand for two hours.

8. Refrigerate.

joe_pyrat wrote:Margarita Pie

- 4 egg yokes
- 1 can sweetened condensed milk (14oz)
- 1 gram cracker pie crust (9in/6oz)
- 1/3 cup fresh squeezed lime juice
- 4 teaspoons lime zest
- 2 tablespoons tequila oro (gold)
- 1 tablespoon triple sec

1. Pre-heat oven to 350 degrees.

2. Combine the egg yokes and sweetened condensed milk.

3. Add the lime juice and whisk for one minute.

4. Add the lime zest, tequila and triple sec, whisking until combined.

5. Pour into pie crust.

6. Bake for 12 minutes (14 in T or C depends on your altitude)

7. Let stand for two hours.

8. Refrigerate.

Hey, Joe_Pyrat....do we have your permission to put this recipe in the 3rd edition of PHRUITCAKES IN THE KITCHEN????

Mmmmmm pie.......that sounds killer! Maybe a touch more tequila/triple sec?

East Texas Parrothead wrote:Hey, Joe_Pyrat....do we have your permission to put this recipe in the 3rd edition of PHRUITCAKES IN THE KITCHEN????

Sure