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When I was 9, my parents bought my a My Little Pony stable for trying Menudo.

Generally speaking, though, I'll give quite a few things a try. I've tried a lot of different game-type foods. I won't do veal, though.

SchoolGirlHeart wrote:
Shwarma..... kinda like a middle eastern burrito, with lamb or chicken..... I MISS SHWARMA.....

There were a couple of shwarma resturants in Boston while I was in college. I'm not sure if it's still there, but the one I remember was on Huntington Ave. near Northeastern.

SPEAKING OF ADVENTUROUS-
I had a peanut butter & banana sandwich for lunch today. Am I not the ULTIMATE Elvis Imitator?

BTW-they taste like CARDBOARD!

I was driving down the road one day
someone hit a possum.

Possum, Possum Possum!

BTW-they taste like CARDBOARD!

what tastes like cardboard?

Possum, Possum Possum!

ew ew ew ew
Trying to think of the greasy looking rodents that live on the water edge that folks around here trap and eat. Another yuck thing whatever they are.

I have tried pretty much about everything that I could that was edible. I like some caviars.... I like lamb when cooked properly and if it isn't, I don't think a dog would eat it.

Moonie I think you meant pickled quail eggs..pickled eggs when done right are good ... but ones that are old and usually found in bars are like eating a piece of innertube or a tire.

Armadillos are nothing but opossum on the half shell. Yes armadillos are edible.....they are gross to skin or shell out though! Interesting side note...armadillos are the only other creature besides man, that can get leprosy.

I stay away from really spicey hot foods. They and my digestive system are no longer compatible and besides that I don't hate my a$$hole that much.

I have had conch....all it is, is a big snail!LOL I had in chowder, patties, fried, and in salad and on sandwiches.

Another thing on venison or other animal....it also depends on what it was doing when it was killed....if it was running and active before it was killed, chances are that the endorphins built up and the meat will be strong and tough.

[quote="Sam"]

Moonie I think you meant pickled quail eggs..pickled eggs when done right are good ... but ones that are old and usually found in bars are like eating a piece of innertube or a tire.
quote]

they were raw...if they were pickled they wouldn't have been runny when cracked.. I don't think...they cracked them and the white and yellow was...raw.

I've seen the pickled eggs in bars, but I don't know they were quail eggs...these were..small..

and it was in a sushi bar

Moonie wrote:

Sam wrote:

Moonie I think you meant pickled quail eggs..pickled eggs when done right are good ... but ones that are old and usually found in bars are like eating a piece of innertube or a tire.
quote]

they were raw...if they were pickled they wouldn't have been runny when cracked.. I don't think...they cracked them and the white and yellow was...raw.

I've seen the pickled eggs in bars, but I don't know they were quail eggs...these were..small..

and it was in a sushi bar

HMmmmm well sushi bar, I could not tell you...I have seen pickled quail eggs and even balut... no I have not tried balut either, nor the 100 year old eggs.. the pickled eggs in bars are usually chicken eggs.

OceanCityGirl wrote:

BTW-they taste like CARDBOARD!

what tastes like cardboard?

Peanut butter & banana sandwiches.

I will try any thing flesh or out of the ocean or ground. I draw the line at anything that was originally part of an animals digestive tract. If makin' sh!t is gods intended use, he did not intend for me to eat it