longlinergirl wrote:I think we call them sunfish back east here...one of the longline boats caught one of those not to long ago...weird looking things...ragtopW wrote:I was in Seafood for years and years
each fish has one way or another that
is the Best
BTW Those in the West/Pacific area
there is a fish that has four very diffrent tastes depending on which
part of the fish it is from..
Opah MMMMM
What did you do in seafood???
Processing,(for Resturants and Caterers) I worked frozen for years
ran lines for Popcorn,Stuffed,Marinated,fried Shrimp, Stuffed Sole
Fried Nuggets, Fried/breaded Flounder/sole
rebox and Process (glaze) Shrimp.fish,clams,oysters,mussels,
also packed orders for Fresh and Frozen fish





