Posted: January 26, 2006 5:14 pm
When I'm not busy birthin' babies???LIPH wrote:Why not? That's your job.phjrsaunt wrote:sometimes a girl doesn't wanna hafta do the cookin' and the cleanin'
Page 2 of 5
Posted: January 26, 2006 5:15 pm
Same here, 'cept mi casa, not su casa!Bob Roberts wrote:...but none are like a juicy old ribeye from my Weber grill at the house.
Posted: January 26, 2006 5:17 pm
Peter Luger's is the gold standard for NYC steakhouses, but Keen's on W. 36th isn't a bad second.
Posted: January 26, 2006 5:18 pm
Mortons, Ruth Chris, the Capital Grille are all over priced and overrated.
now Lowry's in Dallas for prime rib can't be beat. haven't tried the one in vegas yet.
in PHX go to Drinkwater's City Hall Grill for red meat. but i'll put the 17.99 filet from TexAz Grill up against anybodies...
now Lowry's in Dallas for prime rib can't be beat. haven't tried the one in vegas yet.
in PHX go to Drinkwater's City Hall Grill for red meat. but i'll put the 17.99 filet from TexAz Grill up against anybodies...
Posted: January 26, 2006 5:20 pm
yes that was a joke!!Bob Roberts wrote:I hope you're not serious. I would rather eat Burger King than a steak from Sizzlers or Ponderosa's. They rank right up there with buffet steak.tequilatom wrote:Ruth Chris is good...but
The old stand by's
Sizzlers
Ponderosa'sTexas Roadhouse does do a decent steak for a chain restaraunt. I've had alot of steaks out and paid an arm and a leg for good steaks, but none are like a juicy old ribeye from my Weber grill at the house.
Posted: January 26, 2006 5:24 pm
The 10 oz fillet Mignon stuffed with blue cheese, served a top a mound of white cheddar garlic mash potato, and topped with a heap of thin sliced freshly beer batter dipped onion rings and pan gravy, served at Paradise Brewing Company.
Posted: January 26, 2006 5:28 pm
I think my arteries clogged just reading that.
Posted: January 26, 2006 5:39 pm
Borrie's - Black Eagle, MT
The Clarmont and the Top - Columbus, OH
Manny's - Minneapolis, MN
overrated:
Morton's
Smith and Wollensky
Good, but snobbish help:
Chicago Chop House - Chicago, IL
The Clarmont and the Top - Columbus, OH
Manny's - Minneapolis, MN
overrated:
Morton's
Smith and Wollensky
Good, but snobbish help:
Chicago Chop House - Chicago, IL
Posted: January 26, 2006 5:40 pm
Bambi was a male deer. Usually the females are better meat.rednekkPH wrote:I have yet to find any place that beats a good chunk-o-Bambi on a searing hot cast iron fry pan in my kitchen.
Posted: January 26, 2006 5:42 pm
Smith and Wollensky is terrible.RinglingRingling wrote:Borrie's - Black Eagle, MT
The Clarmont and the Top - Columbus, OH
Manny's - Minneapolis, MN
overrated:
Morton's
Smith and Wollensky
Good, but snobbish help:
Chicago Chop House - Chicago, IL
Posted: January 26, 2006 5:43 pm
Morton's and Lowry's are Chicago icons dating back to the 40's (or longer)now gone national.
Gibson's in Chicago is now king
Gibson's in Chicago is now king
Posted: January 26, 2006 5:43 pm
Let the games beginSharkOnLand wrote:Usually the females are better meat.rednekkPH wrote:I have yet to find any place that beats a good chunk-o-Bambi on a searing hot cast iron fry pan in my kitchen.
Posted: January 26, 2006 5:43 pm
how are the ones in Chicago?Cubbie Bear wrote:Morton's and Lowry's are Chicago icons dating back to the 40's (or longer)now gone national.
Gibson's in Chicago is now king
Posted: January 26, 2006 5:45 pm
Honestly haven't been in either one since franchising, don't know if they ahve changed or not. Gibson's rocksRinglingRingling wrote:how are the ones in Chicago?Cubbie Bear wrote:Morton's and Lowry's are Chicago icons dating back to the 40's (or longer)now gone national.
Gibson's in Chicago is now king
Posted: January 26, 2006 5:46 pm
Where is it? (Gibson's)Cubbie Bear wrote:Honestly haven't been in either one since franchising, don't know if they ahve changed or not. Gibson's rocksRinglingRingling wrote:how are the ones in Chicago?Cubbie Bear wrote:Morton's and Lowry's are Chicago icons dating back to the 40's (or longer)now gone national.
Gibson's in Chicago is now king
Posted: January 26, 2006 5:47 pm
Years back there was a small chain called "Peddlers Steakhouse" they were dang good. Right now I am really into the prime rib at "The Roadhouse Cafe". They will let you buy a larger portion than on the menu, it used to be $1.00 an ounce over the 16 ounce price but they went up to $1.50 an ounce. 
Now I have to think before I order a 24 ounce prime rib.
Now I have to think before I order a 24 ounce prime rib. Posted: January 26, 2006 5:48 pm
1028 N RushRinglingRingling wrote:Where is it? (Gibson's)Cubbie Bear wrote:Honestly haven't been in either one since franchising, don't know if they ahve changed or not. Gibson's rocksRinglingRingling wrote:how are the ones in Chicago?Cubbie Bear wrote:Morton's and Lowry's are Chicago icons dating back to the 40's (or longer)now gone national.
Gibson's in Chicago is now king
Posted: January 26, 2006 5:49 pm
I like Stuart Anderson's Black Angus. It's no high-end steak restaurant like Morton's or Ruth's Chris, but for a middle of the road type, the food is good.
Posted: January 26, 2006 5:49 pm
you draw the line at $12 for more salty, meaty goodness?Marnin Grita Guy wrote:Years back there was a small chain called "Peddlers Steakhouse" they were dang good. Right now I am really into the prime rib at "The Roadhouse Cafe". They will let you buy a larger portion than on the menu, it used to be $1.00 an ounce over the 16 ounce price but they went up to $1.50 an ounce.
Posted: January 26, 2006 5:50 pm
all this talk and i'm starving