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Does anyone have a favorite shrimp cervice recipe that they are willing to share?
John

J.LeP wrote:Does anyone have a favorite shrimp cervice recipe that they are willing to share?
John

)))MINGS(((

J.LeP wrote:Does anyone have a favorite shrimp cervice recipe that they are willing to share?
John

I'm afraid I don't understand what you mean by "cervice."

phjrsaunt wrote:

J.LeP wrote:Does anyone have a favorite shrimp cervice recipe that they are willing to share?
John

I'm afraid I don't understand what you mean by "cervice."

take shrimp (or fish), use lime juice (the acid interacts with the meat) to "cook" the dish.

when I first read it I thought it said "Shrimp Crevice"

I think he means Ceviche. Loads of recipes on the internet.

Well dang. I learned somthin' today!
Main Entry: se·vi·che Pronunciation: s&-'ve-(")chA, -cheFunction: nounEtymology: American Spanish: a dish of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and served especially as an appetizer.

Ask chefmikee

Do you want a spicey one? A mild one? A caribbean one? A South American one?
Just let me know what you're looking for and I'll hook you up!

GREAT, THANKS!
The "spicey" would fit for the super bowl crowd but could you shoot out the "S. American" for reference.
I do a lot of jerk for my friends so I thought a change of pace would be good.
THANKS AGAIN,
John

J.LeP wrote: I do a lot of jerk for my friends

I know what you mean by this but it just sounds funny.

Brown Eyed Girl wrote:

J.LeP wrote: I do a lot of jerk for my friends

I know what you mean by this but it just sounds funny.

and they love it when all ends happily.