An bhfuil tú ar meisce fós?

z-man · Post by **z-man** » March 17, 2006 3:43 pm

weirdo0521 wrote:

Translation please

the beer looks good though, I'll be having one in about an hour!

weirdo0521 · Post by **weirdo0521** » March 17, 2006 3:48 pm

z-man wrote:
weirdo0521 wrote:
Translation please

the beer looks good though, I'll be having one in about an hour!

Are you drunk yet?

Pionta Guinness, le do thoil.

ToplessRideFL · Post by **ToplessRideFL** » March 17, 2006 3:50 pm

I think it means Are you drunk now? Or Yet or something like that.....

chippewa · Post by **chippewa** » March 17, 2006 4:07 pm

from today's Free Press:

It takes time to pour the perfect pint of Guinness. After it's poured about three-quarters up, your bartender should let it sit for 119 seconds before topping it off, Glazer says.

O'Callaghan says there's good reasoning behind that method.

"There's an initial pour that is about a little over three-quarters of a pint. In order to be done right you have to use a 20-ounce tulip -- it's a special shaped glass that allows the nitrogen in the product to react," he says.

"Once you have filled the glass a little more than three-quarters full, it has to set for a minute to a minute and a half, and you will see the product start to cascade to the bottom of the glass. After that's done, then you top off the beer. It's just over the top, but it's not running down the side of it."

One more caveat from O'Callaghan: "If they decide to be artsy-fartsy and put a shamrock in the head, that's another indication that you're not in an Irish pub."

flyboy55 · Post by **flyboy55** » March 17, 2006 4:13 pm

I'll be hoisting a few of those AND a few of THESE later on:

Irelands OTHER fine ale!

Cheers (and I really mean it this time).

CandyLMT · Post by **CandyLMT** » March 17, 2006 5:30 pm

An bhfuil Gaelige?

Pionta Guinness, le do thoil.

Lá 'le Pádraig!

Sláinte!

iuparrothead · Post by **iuparrothead** » March 17, 2006 5:32 pm

weirdo0521 wrote:

Yay! I love it!

Ilph · Post by **Ilph** » March 17, 2006 5:43 pm

chippewa wrote:After it's poured about three-quarters up, your bartender should let it sit for 119 seconds before topping it off, Glazer says.

Why didn't he just say 2 minutes?

flyboy55 · Post by **flyboy55** » March 17, 2006 6:23 pm

Anybody else got St. Patty's Day plans?

I'm off to consume vast quantities of Guiness and Smithwicks in about 5 minutes.

Maybe I'll check in later and do some PWI.

Cheers.

bravedave · Post by **bravedave** » March 17, 2006 8:15 pm

Ever notice how people with a vague grasp of a foreign language can become world-class linguists after a good buzz.

My Spanish flows like Madiera wine when I have a few under my belt.
(Sober I can barely order at Chi-Chi's)

Let's all take a moment to thank the Irish in America for their contribution toward world peace with their language enhancement program:
"Hooked On Blarney"

tikitatas · Post by **tikitatas** » March 17, 2006 8:20 pm

No Guiness here at the resort, but I did see some green beer around this afternoon. I think they might have some Jameson's at the bar in the lobby. I'll let you know if I was successful! Slainte mhath!

CaptainP · Post by **CaptainP** » March 17, 2006 8:21 pm

weirdo0521 wrote: An bhfuil tú ar meisce fós?

Yes, Mr. President.

bravedave · Post by **bravedave** » March 17, 2006 8:30 pm

Thanks, Tom

flyboy55 · Post by **flyboy55** » March 18, 2006 12:23 am

Not officially St. Patty's day anomore an yes I did hoist a few!!!!!!

Many many guinness and smithwicks!!! Danced with my wife to an Irish band and generally had a good time.

Irish? You don't have to bva Irish to enjoy the blarney!! Kiss the blarney stone I said!@!!!!

Irene good night!!!!!

cheers.

BuffettNews.com

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