Page 1 of 2
bloody marys
Posted: April 2, 2006 4:09 pm
by ragtopW
Well?? mix? Tomato juice and your own add ins? or
V8 and add ins??
I like V8 , Pepper and chili powder.
Re: bloody marys
Posted: April 2, 2006 5:10 pm
by BahamaBreeze
ragtopW wrote:Well?? mix? Tomato juice and your own add ins? or
V8 and add ins??
I like V8 , Pepper and chili powder.
Have to add tabasco to taste plus a stick of celery.
Posted: April 2, 2006 5:41 pm
by East Texas Parrothead
I *love* Mr. and Mrs. T. With or without the liquor...I've used it all week-end for my bad cold!
Re: bloody marys
Posted: April 2, 2006 5:48 pm
by Soraya
Not a big tomato juice is any form person...but if I make one....V-8, celery salt, small dash of Worcestershire and Tabasco...garnished with a celery stalk.
Posted: April 2, 2006 7:23 pm
by SMLCHNG
Re: bloody marys
Posted: April 2, 2006 8:37 pm
by ragtopW
ragtopW wrote:Well?? mix? Tomato juice and your own add ins? or
V8 and add ins??
I like V8 , Pepper and chili powder.
and lime juice.
Re: bloody marys
Posted: April 2, 2006 8:42 pm
by Soraya
ragtopW wrote:
and lime juice.
Hummm.....might have to try that....it would probably cut down on the 'thick' factor with the tomato juice (taste is okay...it's a texture thing!)
Re: bloody marys
Posted: April 2, 2006 8:50 pm
by pbans
Soraya wrote:ragtopW wrote:
and lime juice.
Hummm.....might have to try that....it would probably cut down on the 'thick' factor with the tomato juice (taste is okay...it's a texture thing!)
I'm with you on the texture thing.....I thin mine out with additional vodka.
Re: bloody marys
Posted: April 2, 2006 8:54 pm
by Soraya
pbans wrote: I'm with you on the texture thing.....I thin mine out with additional vodka.
Okay, we'll save the lime juice for those days when we don't want to be snockered by noon!
Posted: April 2, 2006 8:55 pm
by BahamaBreeze
Never thought of using the spicy V8. Have to try that next time.
A pickle? Really?
sweet or dill?
Posted: April 2, 2006 8:58 pm
by SMLCHNG
BahamaBreeze wrote:Never thought of using the spicy V8. Have to try that next time.
A pickle? Really?
sweet or dill?
It keeps ya from having to add a whole lot of other hot sauces.
NEVER sweet pickles for me..
Big kosher dill.
If memory serves, Cuervo was the one who showed me that.
Posted: April 2, 2006 8:59 pm
by buffettbride
I've never even had a bloody mary.
Re: bloody marys
Posted: April 2, 2006 9:00 pm
by ragtopW
pbans wrote:Soraya wrote:ragtopW wrote:
and lime juice.
Hummm.....might have to try that....it would probably cut down on the 'thick' factor with the tomato juice (taste is okay...it's a texture thing!)
I'm with you on the texture thing.....I thin mine out with additional vodka.
yeah I had forgoten this I also make a drink with lots of ice and
let it set for ten or so minutes let the ice melt and
thin out the drink..
Posted: April 3, 2006 12:10 pm
by IAHawki
I like Clamato juice myself.
Posted: April 3, 2006 12:35 pm
by citcat
The best Bloody Mary I ever had was at the Key West airport. Wow. So good, made a good breakfast!!
Posted: April 3, 2006 6:27 pm
by Cuervo
SMLCHNG wrote:BahamaBreeze wrote:Never thought of using the spicy V8. Have to try that next time.
A pickle? Really?
sweet or dill?
It keeps ya from having to add a whole lot of other hot sauces.
NEVER sweet pickles for me..
Big kosher dill.
If memory serves, Cuervo was the one who showed me that.
Posted: April 3, 2006 6:29 pm
by Coconuts
I've never made one myself, but Damon's makes a great one!
Posted: April 5, 2006 11:16 am
by OystersandBeer
Margaritaville New Orleans uses a picled green bean and a pickled okra instead of celery.
Posted: April 5, 2006 11:33 am
by weirdo0521
The best premade mix I have ever found is Zing Zang. I don't have to doctor it at all. Just add vodka.
http://zingzangcom.easystorecreator.com ... y_Mary_Mix
Posted: April 5, 2006 11:41 am
by ToplessRideFL
A friend of mine uses the PEPPER vodka.... I think its by Absolute.
