Posted: April 11, 2006 2:52 pm
not going to ask dear.Quiet and Shy wrote:Ah well...what can I say? Six years of pigs (literally)...across perhaps 20 countries on 4 continents....RinglingRingling wrote:wow dearQuiet and Shy wrote:Canadian bacon is a more neatly trimmed version of British bacon; the meat is from the main back muscle (loin). Ham is basically the pig's butt and US bacon is from the belly. (Pigology, 201)UW has a truely broad-based education for their students.
