BuffettNews.com

Tequila Revenge wrote:

fins2theleft wrote:No, it's called a Buttery Nipple


INGREDIENTS:
½ oz Butterscotch Schnapps
½ oz Irish Cream

Instructions:
Pour the Butterscotch Schnapps into a shot glass, and layer the Irish Cream.

oh so good!!!

I SWEAR what ever night it was.... it was a Butterfly Nipple

no..........unless maybe i typed it wrong i was enjoying a boat drink(or 2 or 3) that night, so it is very possiable

Mai Tai

1 oz Light rum
1/2 oz Orgeat syrup
1/2 oz Triple sec
1 1/2 oz Sweet and sour
1 Cherry

fins2theleft wrote:

Tequila Revenge wrote:

fins2theleft wrote:No, it's called a Buttery Nipple


INGREDIENTS:
½ oz Butterscotch Schnapps
½ oz Irish Cream

Instructions:
Pour the Butterscotch Schnapps into a shot glass, and layer the Irish Cream.

oh so good!!!

I SWEAR what ever night it was.... it was a Butterfly Nipple

no..........unless maybe i typed it wrong i was enjoying a boat drink(or 2 or 3) that night, so it is very possiable :



me too

Keep calling it a Butterfly Nipple... sort of fun to confuse others

Neon Iguana

Ingredients:
3 oz Spiced rum (Captain Morgan's)
2 oz Malibu rum
2 oz Blue Curacao
1.5 oz Lime juice
Fill with Orange juice
Mixing instructions:
Pour ingredients together and stir

Nuclear Waste
Ingredients: 1.5 oz. vodka
1 oz. Midori® melon liqueur
1 oz. triple sec
dash lime juice

Directions: serve in shot glass

SharkOnLand wrote:Mai Tai

1 oz Light rum
1/2 oz Orgeat syrup
1/2 oz Triple sec
1 1/2 oz Sweet and sour
1 Cherry

another M

Michael Jackson.....scotch 12 years old and straight up

Oklahoma Tropical Twister
Ingredients:

* 2 cans Cream of coconut (Coco Lopez)
* 64 oz Pineapple juice (Del Monte)
* 6 cups Orange juice (Sunkist)
* 1/4 cup Grenadine
* 1 1/2 oz Captain Morgan's Spiced rum
* Orange wedge
* Pineapple wedge
* Maraschino cherry

Peach Melba

37.5ml Peach Schnapps

20ml Chambord

37.5ml Fresh cream

37.5ml Milk

Shake all ingredients with ice and strain over fresh ice into a tumbler

Quantum Theory

* 3/4 oz Rum
* 1/2 oz Strega
* 1/4 oz Grand Marnier
* 2 oz Pineapple juice
* Fill with Sweet and sour

Rose Hall

50ml Myers's Rum

50ml Orange Juice

25ml Banana Liqueur

A squeeze of Fresh Lime

Shake thoroughly with ice and strain into a rocks glass filled with ice

Garnish with a slice of lime

Surfer On Acid

1/2 oz Jagermeister® herbal liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot.

SMLCHNG wrote:Rose Hall

50ml Myers's Rum

50ml Orange Juice

25ml Banana Liqueur

A squeeze of Fresh Lime

Shake thoroughly with ice and strain into a rocks glass filled with ice

Garnish with a slice of lime

Oh, I WANT one of those before dinner, Penny!

Tropicale

37.5ml Olmeca Gold

20ml Triple Sec

25ml Fresh Lemon Juice

20ml Mango Puree

20ml Papaya Puree

Blend ingredients with crushed ice and pour into a rocks glass

Top with the purees

tikitatas wrote: Oh, I WANT one of those before dinner, Penny!

I'm feeling rather parched here as I'm reading these, Sweet Cate!

Sex on the Beach

1 1/2 oz vodka
3/4 oz peach schnapps
3/4 Midori Liquor
cranberry juice
grapefruit juice

Tie Me To The Bedpost (Hawaiian)
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Ingredients:
1 oz Absolut Citron
1 oz Coconut rum (Parrot Bay)
1 oz Midori melon liqueur
1 splash Sweet and sour
1 splash 7-Up

Mixing instructions:
Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.

Urban Oasis

1.5 shot(s) ABSOLUT - Mandarin
0.5 shot(s) ABSOLUT - Kurant (Blackcurrant)
0.25 shot(s) MONIN - Creme De Mure Liqueur (Blackberry)
2 shot(s) - Pineapple juice

Vulva
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Ingredients:
2 parts Key Largo schnapps
2 parts Rum
1 part Triple sec
Fill with Orange juice

Mixing instructions:
Over rocks, combine schnapps, rum, and triple sec in Collins glass. Fill with orange juice and shake. Serve.

Sounds good to me

Woo Woo
Ingredients:

* 1 1/2 oz Peach schnapps
* 1 1/2 oz Vodka
* 3 1/2 oz Cranberry juice

Mixing instructions:

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

X.Y.Z. Cocktail
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Ingredients:
1 oz Light rum
1/2 oz Triple sec
1 tblsp Lemon juice

Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.