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Japanese Fruit Pie mentioned as a Southern dish on the roadfood.com forum?

tikitatas wrote:Japanese Fruit Pie mentioned as a Southern dish on the roadfood.com forum?

Basically....for some wierd reason (and don't ask me where they came up with the name.)....it's just a pecan pie with coconut.

Soraya wrote:

tikitatas wrote:Japanese Fruit Pie mentioned as a Southern dish on the roadfood.com forum?

Basically....for some wierd reason (and don't ask me where they came up with the name.)....it's just a pecan pie with coconut.

Maybe someone from "South" Japan came up with it?????

I've never had this concoction, but it does sound yummy.

From: recipezaar.com

Japanese Fruit Pie Recipe
1/2 cup margarine, melted
2 whole eggs, beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans, chopped
1/2 cup coconut, flaked
1 whole 9 inch pie shell

Stir ingredients together in order given.
Pour into formed 9" pie shell.
Bake at 325 for 40 minutes.


This pie is utterly scrumptious! It's basically a chess pie chockful of good things, very rich and toothsome. A lot like a pecan pie. This same recipe has been in my family for years, and we make this pie every holiday. I grew up in the South, where this pie is an old classic and is called "Japanese" simply because in the old days the coconut was considered rather exotic (in the same vein as what Southerners called "Japanese fruitcakes," which contained tropical fruits). If you haven't tried this pie, please do! I bet you'll find a new family favorite!

And another site.

http://laura.bryangroup.net/japanesefruitpie.htm

http://laura.bryangroup.net/pies.htm

Japanese Fruit Pie





1 cup sugar

1 cup white corn syrup

2 sticks margarine, melted

4 eggs

2 tablespoons vanilla

1 tablespoon vinegar

1 cup chopped pecans

1 cup coconut

1 cup raisins

2 unbaked pie shells

Combine sugar, syrup and butter. Beat in one egg at a time. Add vanilla and vinegar. Add remaining ingredients and pour into unbaked pie shells. Bake at 300 degrees for 45 to 50 minutes.

TT-how 'bout if I move this thread over to the Recipes/Boatdrinks forum, since there's some recipes worth keeping in here?

Thanks, all of you, AND Auntie!

Looks deeeee-lish!

its nasty

I'll let you know..

ragtopW wrote:I'll let you know..

OK I forgot to come back.. It's OK
not great.. But I did find a great Chocolate/pecan chess pie..