Tabasco Sauce

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pair8head
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Tabasco Sauce

Post by pair8head »

What do you put it on that might scare people?


The reason I ask is the other day in the Company Cafeteria I saw a gentleman slather it on Cottage Cheese. :-?

One thing I do (when I get the chance) is to put it in the popcorn oil before putting in the popcorn. A few dashes gives the popcorn a really nice kick. :D
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Post by green1 »

I learned to like Tabasco Sauce when I was in the Army. They include a small bottle in every MRE. MRE stands for Meal Ready to Eat. They are the field rations. But I would empty that bottle into the meal pouch to totally obscure any flavor that the meal may have possessed. I figured that burnt taste buds were a small price to pay for not actually tasting the corned beef and hash. :)
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Post by springparrot »

I eat it on cottage cheese :D

Son eats it on everything---sandwiches, pizza, you name it :-?
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Post by pair8head »

green1 wrote:I learned to like Tabasco Sauce when I was in the Army. They include a small bottle in every MRE. MRE stands for Meal Ready to Eat. They are the field rations. But I would empty that bottle into the meal pouch to totally obscure any flavor that the meal may have possessed. I figured that burnt taste buds were a small price to pay for not actually tasting the corned beef and hash. :)

I thought MRE stood for Meals Refused by Etheopians
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Post by green1 »

pair8head wrote:
green1 wrote:I learned to like Tabasco Sauce when I was in the Army. They include a small bottle in every MRE. MRE stands for Meal Ready to Eat. They are the field rations. But I would empty that bottle into the meal pouch to totally obscure any flavor that the meal may have possessed. I figured that burnt taste buds were a small price to pay for not actually tasting the corned beef and hash. :)

I thought MRE stood for Meals Refused by Etheopians
We tend to delude oursleves in the Army. But thanks for correcting me.

To the point of the thread, which I didn't answer on my first go around. I can't eat Tabassco without thinking of those MRE's. So I try to avoid it.
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Post by Y-NO-9-O »

I don't put it on anything. I prefer Frank's Hot Sauce. More flavor.
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Post by INeverGoAnywhere »

Just about everything.......

Did not like it on fruit, but just about everything else.......
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Post by Sam »

green1 wrote:
pair8head wrote:
green1 wrote:I learned to like Tabasco Sauce when I was in the Army. They include a small bottle in every MRE. MRE stands for Meal Ready to Eat. They are the field rations. But I would empty that bottle into the meal pouch to totally obscure any flavor that the meal may have possessed. I figured that burnt taste buds were a small price to pay for not actually tasting the corned beef and hash. :)

I thought MRE stood for Meals Refused by Etheopians
We tend to delude oursleves in the Army. But thanks for correcting me.

To the point of the thread, which I didn't answer on my first go around. I can't eat Tabassco without thinking of those MRE's. So I try to avoid it.
It also stands for Meals Rejected by Everybody
You got the new type MREs with bread and heaters didn't you?

We had the old types when I was in USAF. No Tobasco in those, you had to get your own bottle. I don't know if the makers of Tobasco still does this or not, but they used to send free bottles to Active Duty troops that wrote them.

I have eaten it on many other things, but like you I have tended to get away from using it. I do use "Trappey's La Bull Sauce". It has a nice flavor, not much bite ( unles you over use it) as Tobasco.
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Post by buffettbride »

eggs and taters. yummmmm.
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Post by J.LeP »

I use Melinda's habanero and chipotle on peanut butter sandwiches. I'm hungry.
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Post by conched »

gumbo

New England Clam Chowder

Bloody Marys

We also make some sweet hot pickles by cutting up a gallon of dill pickles and putting them back in the pickle jar and filling it up with 5 lbs sugar and a bottle of Tabasco.

My husband puts in on everything I cook like it's the MREs!!!! :wink:

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Post by Prthd119 »

Pinto beans and rice....w/hot sauce..


Fried Whiting for breakfast...w/hot sauce..


and yes, I eat it on pizza too...
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Post by tjtryon »

I eat tobasco on kale and spinach. Aside from that, I like Frank's on just about anything else...

And MREs do taste better with tobasco, though the turkey ala king was decent...
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Post by tikitatas »

Tabasco is pretty mild for a "hot" sauce, but I love it on steamed mussels!
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Post by bravedave »

macaroni & cheese
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Post by flyboy55 »

Back in my army days, we'd mix it in with our hash. yum! we consumed a lot of hash because of it.
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Post by tikitatas »

bravedave wrote:macaroni & cheese
oooooooooh, yes! Of course!
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Post by rednekkPH »

For most things, I'll take Dave's Insanity Sauce over Tobasco any day.
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Post by buffettbride »

rednekkPH wrote:For most things, I'll take Dave's Insanity Sauce over Tobasco any day.
I'm surprised this isn't your favorite
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It's wayyyyyyyyyyyyy yummy and makes great wings.
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Post by tikitatas »

rednekkPH wrote:For most things, I'll take Dave's Insanity Sauce over Tobasco any day.

Frankie!!!!!! I have Dave's. Warned some people at my last Mexican-themed party - they didn't listen. Owwwwwwww for them.

I love it, too.
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