buffettbride wrote:Marshmallow Fluff and Peanut Butter Sammiches.
Never had one, but I'm gonna now!
I'm telling ya...the toasted ones are delish!
Very complicated recipe, though....
one slice bread...spread on peanut butter, spread fluff (or marshmellows) over the top...toast until golden brown.....
So, are ya saying toasted like a BLT? or toasted like a grilled cheese?
Toasted...open-faced...in other words, just one slice of bread so the marshmellows (or fluff) get golden brown on top. It's really very, very complex...(but good).
"Reading departure signs in some big airport reminds me of the places I've been"
Island_Lullaby wrote:hey Mal...congrats...next thing you know you will be eating your sammiches with cole slaw and fries...yummmmmmmmm!!!!!
When I was in Seafood we got some samples of Scallop pattys
I grilled them and put tarter sauce on the top side of the Sammich
and Cole Slaw on the bottom..