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Posted: **December 27, 2006 1:25 pm**

ToplessRideFL wrote:
OceanCityGirl wrote:this is what I did.
Tater Tot casserole
You dump a bag of tatertots in a baking sheet. Brown some ground sausage, peppers and onions and put over the taters. Then scramble up 10 eggs mix in two cans of cream of mush soup, top with cheddar cheese and bake. Everybody loved it.
I wonder what you could sub the mush soup with....

Oat Meat of course!!

Posted: **December 27, 2006 1:27 pm**

~Hippolyte~ wrote:
ToplessRideFL wrote:
OceanCityGirl wrote:this is what I did.
Tater Tot casserole
You dump a bag of tatertots in a baking sheet. Brown some ground sausage, peppers and onions and put over the taters. Then scramble up 10 eggs mix in two cans of cream of mush soup, top with cheddar cheese and bake. Everybody loved it.
I wonder what you could sub the mush soup with....
Oat Meat of course!!

I dont think I want to know.....

Posted: **December 27, 2006 1:27 pm**

OceanCityGirl wrote:
oat meat
ok what is this, or is it a typo??

It's meatloaf seasoned with oat flakes. Very popular at Aqueduct and Belmont Park.

Posted: **December 27, 2006 1:34 pm**

I had four of the left over Christmas Day chili dogs for breakfast this morning. I had to limit myself to only four because I have to work tomorrow.

Posted: **December 27, 2006 1:58 pm**

LIPH wrote:
OceanCityGirl wrote:
oat meat
ok what is this, or is it a typo??
It's meatloaf seasoned with oat flakes. Very popular at Aqueduct and Belmont Park.

are you serious?

Posted: **December 27, 2006 2:02 pm**

ToplessRideFL wrote:
LIPH wrote:
OceanCityGirl wrote:
oat meat
ok what is this, or is it a typo??
It's meatloaf seasoned with oat flakes. Very popular at Aqueduct and Belmont Park.
are you serious?

Is he ever???

Posted: **December 27, 2006 2:34 pm**

Went to our Daughters house and our son inlaw made the best French Toast with warm maple syrup and powered white suger Yumm Yumm!
then later for lunch we had home made Tamales very yummy
also Steph only has 3 1/2weeks and will be grand parents

Posted: **December 27, 2006 2:35 pm**

tikitatas wrote:
ToplessRideFL wrote:
LIPH wrote:
OceanCityGirl wrote:
oat meat
ok what is this, or is it a typo??
It's meatloaf seasoned with oat flakes. Very popular at Aqueduct and Belmont Park.
are you serious?
Is he ever???

yeah but is he doing a horse food joke????

LOL now I have to google....

Posted: **December 28, 2006 7:12 pm**

ToplessRideFL wrote:
OceanCityGirl wrote:this is what I did.
Tater Tot casserole
You dump a bag of tatertots in a baking sheet. Brown some ground sausage, peppers and onions and put over the taters. Then scramble up 10 eggs mix in two cans of cream of mush soup, top with cheddar cheese and bake. Everybody loved it.
I wonder what you could sub the mush soup with....

Sour Cream?? cream of Celery/chicken??

Posted: **December 28, 2006 7:35 pm**

any creamed soup definitely works, otherwise perhaps some milk and sour cream with some seasoning. It's surprisingly good, the tots become hashbrowns.
I actually put oatmeal into my meatloaf sometimes instead of bread crumbs.

Posted: **December 28, 2006 7:39 pm**

OceanCityGirl wrote:I actually put oatmeal into my meatloaf sometimes instead of bread crumbs.

My mom always did that! It's the only thing I buy oatmeaL for...

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