Tom and Jerrys

ragtopW · Post by **ragtopW** » January 9, 2007 11:41 pm

OK it has been a while and I was asked to research
a good Recipe for these
( as Opposed to buying the batter)

I found a good mix.

split white and yoke from
One egg
one OZ. each Rum and Brandy
one TBL sugar.. ( I use Brown)
and about six OZ. BOILING water
( the Boiling is important.. the stock Recipe calls for hot water this is no good.. it leaves a crust on the top of the drink and does not cook the egg enough)

whip the yoke and the booze together
and
the white and the sugar together..
( I found that using the mixer is the best)
now mix together and add water..

MMMMMMMMMMMMM

ragtopW · Post by **ragtopW** » February 4, 2007 2:12 pm

as cold as it has been and NO ONE???

danielmorgan03 · Post by **danielmorgan03** » February 25, 2007 8:50 pm

This just doesn't sound appealing. Different strokes etc....

Coconuts · Post by **Coconuts** » February 25, 2007 8:56 pm

It has more than 2 ingredients- too much work to do at home!

ragtopW · Post by **ragtopW** » February 26, 2007 7:36 pm

Coconuts wrote:It has more than 2 ingredients- too much work to do at home!