Got Wings?

Crzy · Post by **Crzy** » January 26, 2007 10:53 pm

Hey all... we are throwing a superbowl bash and I cannot seem to find my usual wing sauce so I decided to turn to my BN buddies. So tell me... what kind of sauce do you use????

ragtopW · Post by **ragtopW** » January 26, 2007 11:00 pm

Crzy wrote:Hey all... we are throwing a superbowl bash and I cannot seem to find my usual wing sauce so I decided to turn to my BN buddies. So tell me... what kind of sauce do you use????

I use DR wings sauce and add Thai Hot sauce for a little kick..

Post by **SMLCHNG** » January 26, 2007 11:03 pm

We like this one:

NanaBabe · Post by **NanaBabe** » January 26, 2007 11:06 pm

Hubby uses Hooters breading and jarred sauce

I use the classic butter, worcestershire and Red Hot ... real Buffalo wings recipe from what I understand.

UAHparrothead · Post by **UAHparrothead** » January 26, 2007 11:24 pm

The Red Wings s***!!

Oh not those kind of wings...the hotter the better

Post by **SMLCHNG** » January 26, 2007 11:27 pm

UAHparrothead wrote:The Red Wings s***!!

Thank you, Brad.

creeky · Post by **creeky** » January 26, 2007 11:36 pm

A lot of effort of eating for very little meat .... dont eat them!

Big Jimmy · Post by **Big Jimmy** » January 26, 2007 11:43 pm

Garlic is the key to a good wing.

Sidew13 · Post by **Sidew13** » January 27, 2007 7:45 am

SMLCHNG wrote:
UAHparrothead wrote:The Red Wings s***!!
Thank you, Brad.

Conolulu · Post by **Conolulu** » January 27, 2007 7:53 am

NanaBabe wrote:Hubby uses Hooters breading and jarred sauce

I use the classic butter, worcestershire and Red Hot ... real Buffalo wings recipe from what I understand.

I use that too....

There was a guy from Buffalo , that moved to Fernandina...and opened "Larry's Wings...Home of the Real Buffalo Wing".....and that's how he made them, so I did too...

I'm just a follower...

aeroparrot · Post by **aeroparrot** » January 27, 2007 7:55 am

UAHparrothead wrote:The Red Wings s***!!

Oh not those kind of wings...the hotter the better

If you said that about the Canadiens, I would agree with you.

mommar · Post by **mommar** » January 27, 2007 8:52 am

I like this one a lot........it's perfect for me

This one just burnt the inside of my mouth, and I couldn't even taste anything

Crzy · Post by **Crzy** » January 27, 2007 9:41 am

Conolulu wrote:
NanaBabe wrote:Hubby uses Hooters breading and jarred sauce

I use the classic butter, worcestershire and Red Hot ... real Buffalo wings recipe from what I understand.

I use that too....

There was a guy from Buffalo , that moved to Fernandina...and opened "Larry's Wings...Home of the Real Buffalo Wing".....and that's how he made them, so I did too...

I'm just a follower...

Thanks all... can you tell me the "recipie" to do it this way... I used to buy crystal wing sauce and modify it to my liking but they seem to have stopped making it

sonofabeach · Post by **sonofabeach** » January 27, 2007 9:59 am

SMLCHNG wrote:We like this one:

I agree. At our Christmas party my wife used that and they were great!

Breaded, with blue cheese and real hot is how I like them.
Everytime that I fall off the wagon, hot wings are my food of choice.

Elrod · Post by **Elrod** » January 27, 2007 10:26 am

Crzy wrote:I used to buy crystal wing sauce and modify it to my liking but they seem to have stopped making it

I hope they haven't stopped.

That was one of the brands that I used to use at the firehouse.

(When making 25-30 pounds of wings at a time, use several sauces).

ph4ever · Post by **ph4ever** » January 27, 2007 1:30 pm

I haven't had wings in a while - I don't make them. I buy them

Unfortunately - again - my favorite wing place isn't here in Washington

http://www.wingstop.com/

Moonie · Post by **Moonie** » January 27, 2007 2:02 pm

I'm not a hot wing snob, I've eaten some that were below par, but they are almost one of my favorites...

I used to order them from Pizza Hut before I moved..

because ...they delivered....

Post by **SMLCHNG** » January 27, 2007 2:09 pm

Wing Stop makes darn good wings, Connie.

Caly? Here's some info on Crystals.

Looked like they were affected by hurricane Katrina.

http://www.cajunmarket.com/Crystals-Hot-Sauce/

TommyBahama · Post by **TommyBahama** » January 27, 2007 4:01 pm

I go to HOOTERS and get the spicy jack ones.....great flavor......reminds to put it on the list for next Sunday!!!

Skibo · Post by **Skibo** » January 27, 2007 4:41 pm

I like to marinade my wings in a combination of chimichuri and walkerswood jerk for 24 hours. I then grill the wings enought to crisp the skins. They are then moved to a baking dish. My sauce is a combination of salsa, tabasco sauce and

I top with fresh jalapeno slices and bake until tender. Yum-o

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