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Posted: **February 21, 2007 10:31 pm**

SMLCHNG wrote:
kitty wrote:Thanks Penny...you are always good at warning me about "egg talk"!
My pleasure, Kitty. I know how much you don't like them.

I wish I liked them...seems everyone does!
It's like shrimp...people think I am nuts that I hate them....I wish I could conform!

Posted: **February 21, 2007 10:34 pm**

kitty wrote:
SMLCHNG wrote:
kitty wrote:Thanks Penny...you are always good at warning me about "egg talk"!
My pleasure, Kitty. I know how much you don't like them.
I wish I liked them...seems everyone does!
It's like shrimp...people think I am nuts that I hate them....I wish I could conform!

Pharm girl didn't mean to but she made me
just simply cringe..

( I hate Strawberry-Rhubarb)

Posted: **February 21, 2007 10:37 pm**

I don't like them Sunny-Side or Eggs Benedict, but any other way is fine.

Posted: **February 21, 2007 10:42 pm**

kitty wrote:
SMLCHNG wrote:
kitty wrote:Thanks Penny...you are always good at warning me about "egg talk"!
My pleasure, Kitty. I know how much you don't like them.
I wish I liked them...seems everyone does!
It's like shrimp...people think I am nuts that I hate them....I wish I could conform!

I can't stand shellfish of any type---ick

But eggs---about any way possible is fine with me

Posted: **February 21, 2007 10:43 pm**

kitty wrote:I wish I liked them...seems everyone does!
It's like shrimp...people think I am nuts that I hate them....I wish I could conform!

Although I love eggs and shrimp, I do understand why someone wouldn't like them. They have a strong flavor.

And for me? It's veggies and Jello.

Don't like them.

Posted: **February 21, 2007 10:48 pm**

I like eggs most ways, but at Lucile's in Boulder (yummy creole-style breakfast with great beignets, chickory coffee and usually a line out the door waiting for a table) they make Eggs Jennifer (not named after me, but very coincidental!

) - like Benedict, but with spinach. Yum!

Posted: **February 21, 2007 11:03 pm**

I like eggs all ways. Omelets, fried hard, over easy, benedict, scrambled, frittata, boiled (especially in spinach salads) and most of all...

deviled

I used to make my daddy a fried egg sandwich every morning. Bless his heart!

Posted: **February 21, 2007 11:08 pm**

conched wrote: deviled

Ohhhhh, I forgot deviled eggs!!

YUM!!

Posted: **February 21, 2007 11:09 pm**

comtnfish wrote:I like eggs most ways, but at Lucile's in Boulder (yummy creole-style breakfast with great beignets, chickory coffee and usually a line out the door waiting for a table) they make Eggs Jennifer (not named after me, but very coincidental! ) - like Benedict, but with spinach. Yum!

E and I will have to check that out.

Posted: **February 21, 2007 11:11 pm**

SMLCHNG wrote:
comtnfish wrote:I like eggs most ways, but at Lucile's in Boulder (yummy creole-style breakfast with great beignets, chickory coffee and usually a line out the door waiting for a table) they make Eggs Jennifer (not named after me, but very coincidental! ) - like Benedict, but with spinach. Yum!
E and I will have to check that out.

ooohhhh....if you haven't been there - do go! It's really good! Be prepared to wait though, or go really early....

Yum!!! All their food is fantastic!

Posted: **February 21, 2007 11:45 pm**

mmmmmmm eggs benedict............mmmmmmmmm

Posted: **February 22, 2007 12:08 am**

I like eggs just about any way but raw.....
love dippy eggs with toast......

Posted: **February 22, 2007 1:42 am**

Just like I am with V-8 Juice... I have to be really in the mood,
which happens about once every 10 years, and even then they
have to be hard scrambled or a frittata (the eggs, not the V-8 ).
Never, ever try to make me eat a hard boiled egg yolk, unless
you want to end up wearing it (along with anything else in my stomach).
2-3 hard boiled eggs in a gallon of tuna salad is about all I can take.

Posted: **February 22, 2007 1:55 am**

SMLCHNG wrote:
conched wrote: deviled
Ohhhhh, I forgot deviled eggs!! YUM!!

me too!!!! YUMMMMYYYY!!!!!

Posted: **February 22, 2007 8:30 am**

Desdamona wrote:Just like I am with V-8 Juice... I have to be really in the mood,
which happens about once every 10 years, and even then they
have to be hard scrambled or a frittata (the eggs, not the V-8 ).
Never, ever try to make me eat a hard boiled egg yolk, unless
you want to end up wearing it (along with anything else in my stomach).
2-3 hard boiled eggs in a gallon of tuna salad is about all I can take.

I will definitely make a note of THAT!!

I love eggs, and basically anything else that is baaaad for me, it seems. At my monthly "brunch with the girls" I usually go for whatever variety of Eggs Benedict the restaurant offers. Owing to where I live, you can get Eggs Benedict made with duck, crabmeat, Smithfield ham (Jen? you listening?) or Canadian bacon. I love eggs.

Posted: **February 22, 2007 8:34 am**

Scrambled with lots of ingredients, or in an omelette.. with lots.

the Missouri River Diner in Great Falls: chorizo, jalapenos, green peppers, onions, mushrooms, tomatoes, and ham. 1-6 eggs..

there is no sense in paying the same price for 1 egg as 6... It truely was magic on that plate.

Posted: **February 22, 2007 9:10 am**

island_hopper wrote:mmmmmmm eggs benedict............mmmmmmmmm

I thinking the lobster eggs benedict at Blue Heaven....

Posted: **February 22, 2007 9:39 am**

I'll eat 'em any which way.

A few years back in New Orleans I had Eggs Pontchartrain (at Copelands Cheesecake Bistro) ..... kinda like Eggs Benedict but substitute crabcakes for Canadian bacon and crawfish sauce for Hollandaise ..... yummy!!!

Posted: **February 22, 2007 2:44 pm**

chippewa wrote:
island_hopper wrote:mmmmmmm eggs benedict............mmmmmmmmm
I thinking the lobster eggs benedict at Blue Heaven....

Now that is the best breakfast on the planet!!!!!!! Yummmm!!!!!!! I wanna go back to the island!!!

Posted: **February 22, 2007 3:31 pm**

SMLCHNG wrote:
ragtopW wrote: are you related to my Dad???
And mine.

And mine.....that's exactly how my daddy ate eggs. He passed that on to me!

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Eggs (Sorry, Kitty) :)