Cheesburger in Paradise's Caribbean Rum Punch
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backstreets77
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Cheesburger in Paradise's Caribbean Rum Punch
Any one ever have it or know how to make it?
Re: Cheesburger in Paradise's Caribbean Rum Punch
first you get a job at CIP...backstreets77 wrote:Any one ever have it or know how to make it?
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backstreets77
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Re: Cheesburger in Paradise's Caribbean Rum Punch
nice... then steal the recipes and hand them out here.ragtopW wrote:first you get a job at CIP...backstreets77 wrote:Any one ever have it or know how to make it?
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RinglingRingling
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Re: Cheesburger in Paradise's Caribbean Rum Punch
hand them out? never.backstreets77 wrote:nice... then steal the recipes and hand them out here.ragtopW wrote:first you get a job at CIP...backstreets77 wrote:Any one ever have it or know how to make it?
dissemi.. dessimn.. oh damn it.. share via PM.
http://www.youtube.com/watch?v=pODJMJgSJWw
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
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backstreets77
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RinglingRingling
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sounds like a way to spend an evening experimenting for the right combination.backstreets77 wrote:I never thought about that Ill look.chippewa wrote:I've had it, I thought it was really good. Can't help you with a recipe, although the ingredients are listed on their website menus.
http://www.youtube.com/watch?v=pODJMJgSJWw
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
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chippewa
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After the fourth try, they might all be pretty tasty.RinglingRingling wrote:sounds like a way to spend an evening experimenting for the right combination.backstreets77 wrote:I never thought about that Ill look.chippewa wrote:I've had it, I thought it was really good. Can't help you with a recipe, although the ingredients are listed on their website menus.
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backstreets77
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RinglingRingling
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coises... you found the flaw in the master plan...chippewa wrote:After the fourth try, they might all be pretty tasty.RinglingRingling wrote:sounds like a way to spend an evening experimenting for the right combination.backstreets77 wrote:I never thought about that Ill look.chippewa wrote:I've had it, I thought it was really good. Can't help you with a recipe, although the ingredients are listed on their website menus.
http://www.youtube.com/watch?v=pODJMJgSJWw
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
Re: Cheesburger in Paradise's Caribbean Rum Punch
not a great Idea.. you sign an agreement not to do that kind of thing..backstreets77 wrote:nice... then steal the recipes and hand them out here.ragtopW wrote:first you get a job at CIP...backstreets77 wrote:Any one ever have it or know how to make it?
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ConchRepublican
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Re: Cheesburger in Paradise's Caribbean Rum Punch
So . . . he could tell us, but then they'd have to kill him?ragtopW wrote:not a great Idea.. you sign an agreement not to do that kind of thing..backstreets77 wrote:nice... then steal the recipes and hand them out here.ragtopW wrote:first you get a job at CIP...backstreets77 wrote:Any one ever have it or know how to make it?
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Welcome to Flemingo Key . . .
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In a world full of pushin' and shovin'"
Welcome to Flemingo Key . . .
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Missing B'dos
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Here is the traditional one, from the land "where de rum come from". The formula is written on everything there...
one of sour (shot of key lime juice, hopefully freshly squeezed)
two of sweet (two shots of bar syrup, simple syrup, or Falernum for extra !)
three of strong (three shots of GOOD rum) (Mt. Gay!)
four of weak (chilled, distilled water) (it's a rhyme, see?)
dash of angostura bitters
shake together w/ ice in shaker, pour into tall glass, nutmeg on top.
Should not have any fruit in it. Should be a pale golden brown in colour.
HOWEVER, that being said, many people who have vacationed have been served punches based on fruit juices with rum in them, so in that case you want :
equal parts of at least two fruit juices -- choose from orange, pineapple, passionfruit, guava, etc., 3 shots of good rum, a shot of triple sec, shake with ice and pour into a tall glass and many people add a dash grenadine
this kind of punch comes out pinkish in colour. All should be cold, but avoid serving over ice, as it dilutes the punch.
You can make any punch really pack a punch by using 151 proof rum, such as is made on St. Vincent.
one of sour (shot of key lime juice, hopefully freshly squeezed)
two of sweet (two shots of bar syrup, simple syrup, or Falernum for extra !)
three of strong (three shots of GOOD rum) (Mt. Gay!)
four of weak (chilled, distilled water) (it's a rhyme, see?)
dash of angostura bitters
shake together w/ ice in shaker, pour into tall glass, nutmeg on top.
Should not have any fruit in it. Should be a pale golden brown in colour.
HOWEVER, that being said, many people who have vacationed have been served punches based on fruit juices with rum in them, so in that case you want :
equal parts of at least two fruit juices -- choose from orange, pineapple, passionfruit, guava, etc., 3 shots of good rum, a shot of triple sec, shake with ice and pour into a tall glass and many people add a dash grenadine
this kind of punch comes out pinkish in colour. All should be cold, but avoid serving over ice, as it dilutes the punch.
You can make any punch really pack a punch by using 151 proof rum, such as is made on St. Vincent.
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backstreets77
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