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margarita recipe
Posted: July 22, 2007 2:17 pm
by emilia3243
Here is what I do... I get a big pitcher, (sun tea pitcher works great).
1 - 12 oz. can lemonade
1- 12 oz. can limeaide
2 cans of water, some prefer it w/ less
1/5 or (2) 12 oz. cans of tequila
1 - 12 oz can of triple sec
and the secret ingredient is 1 can of light beer.
This is perfect for get togethers and is always a big hit at our parties...
I'll be making some at Alpine Valley next weekend!!!!
margarita recipe
Posted: July 22, 2007 2:18 pm
by emilia3243
Here is what I do... I get a big pitcher, (sun tea pitcher works great).
1 - 12 oz. can lemonade
1- 12 oz. can limeaide
2 cans of water, some prefer it w/ less
1/5 or (2) 12 oz. cans of tequila
1 - 12 oz can of triple sec
and the secret ingredient is 1 can of light beer.
This is perfect for get togethers and is always a big hit at our parties...
I'll be making some at Alpine Valley next weekend!!!!
Posted: April 11, 2008 11:24 am
by Joetown Parrothead
BR's Favorites.... I guess you can use any Tequila, but at my house there is always 6-7 Bottles of Cabo in the freezer down in the Bar!
PEACH MANGO MARGARITA- Blend 2 cups diced fresh mango, 1 cup Cabo Wabo Reposado tequila, 1 cup peach schnapps and 1/2 cup lime juice with ice.
MIDORI KIWI MARGARITA- Blend 1 1/2 cups pineapple juice, 1 cup Cabo Wabo Reposado tequila, 1/2 cup Midori Melon Liqueur, and 4 peeled kiwifruit with ice.
POMEGRANATE CHIPOTLE MARGARITA- Blend 2 cups pomegranate juice, 1 1/2 cups Cabo Wabo Reposado tequila, 1/2 cup triple sec, 1/4 cup lime juice and 1/4 Chipotle paste with ice.
CINCO DE BAYA MARGARITA- Blend 1 1/2 cups hulled strawberries, 6 oz. blackberries, 6 oz. raspberries, 4 oz. blueberries, 1 1/2 cups Cabo Wabo Reposado tequila, 1/2 cup cranberry juice, 1/2 cup lime juice, 1/2 cup sugar and 1/4 cup triple sec with ice.
Watermelon Juice Recipe
1/2 seedless watermelon (about 6 to 7 pounds), cut into cubes
16 ice cubes
1 liter lemon-flavored soda
2-3 Cups Tequila
In a blender puree the about half the watermelon with 8 ice cubes. Slowly add half the lemon soda & TEQUILA to the blender. Pour into glasses. Repeat with the remaining ingredients
SAMMY HAGAR'S DRINK RECIPES***
CABO WABORITA- 2 oz. Cabo Wabo Reposado Tequila 2 oz. lime juice, freshly squeezed 2 oz. triple sec splash of blue curacao Combine all but the blue curacao in a shaker half-filled with ice. Shake well. Strain into salt-rimmed martini glass. Add the splash of blue curacao.
CURA- 1 oz. Cabo Wabo Reposado Tequila 1/2 oz. lemon juice, freshly squeezed 1/2 oz. orange juice, freshly squeezed 1/4 oz. simple syrup 1/4 oz. triple sec top with sparkling wine Shake all ingredients, exept sparkling wine, with ice and strain into chilled flute glass. Add sparkling wine. Garnish with orange strip.
RED ROCKER- 1 1/2 oz. Cabo Wabo Reposado Tequila 1/2 oz. amaretto 3 oz. cranberry juice Splash of freshly squeezed lime juice Shake all ingredients with ice. Strain into a chilled martini glass.
CABO SHAKER- 1 1/2 oz. Cabo Wabo Reposado Tequila 1/2 oz. lemon juice, freshly squeezed 1/2 tsp. grenadine 3 oz. pineapple juice Combine in a shaker half-filled with ice. Shake well. Strain into martini glass.
CABO GRANATE- 2 oz. Cabo Wabo Reposado Tequila 2 oz. pomegranate liqueur 1/2 oz. triple sec 1 oz. lime juice Splash of simple syrup Combine in a shaker half-filled with ice. Shake well. Strain into glass. Garnish with lime wedge.
BAJA SHAG- 1 1/2 oz. Cabo Wabo Reposado Tequila 1/2 oz. triple sec 3 oz. grapefruit juice Splash of sweet and sour mix Combine in a shaker half-filled with ice. Shake well. Strain into tall ice-filled glass.
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Posted: April 11, 2008 11:54 am
by z-man
Joetown Parrothead wrote:BR's Favorites.... I guess you can use any Tequila, but at my house there is always 6-7 Bottles of Cabo in the freezer down in the Bar!
Thanx for the post!
Gonna have to try some of those this weekend - I love the Cabo Wabo Reposado
Posted: April 11, 2008 1:38 pm
by Cane Garden Bay
I have to say that the Margaritaville Mix with Margaritaville Gold & Blanco tequila makes my favouite ones. There's no thinking involved, the only decision is to add a splash of Cointreau or not.