I don't like anything both ways.ladyparrothead wrote:I am probably the only one (so far) that likes grits both ways -
Grits
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buffettbride
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I just caught up with this thread and now I'm really hungry!!
Love grits. Poogan's Porch in Charleston, SC has the best shrimp and grits!!
Got to eat now!!
Love grits. Poogan's Porch in Charleston, SC has the best shrimp and grits!!
Got to eat now!!
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SchoolGirlHeart
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I don't have time to read the whole thread, so this might well be a repeat...
I love grits. Butter, salt, and pepper; mixed in with runny fried eggs; or the "northern" way (so I've been told) with sugar and milk.
I love grits. Butter, salt, and pepper; mixed in with runny fried eggs; or the "northern" way (so I've been told) with sugar and milk.
Carry on as you know they would want you to do. ~~JB, dedication to Tim Russert
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Take your time
Find your passion
Life goes on until it ends
Don’t stop living
Until then
~~Mac McAnally
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If grits are gritty, they aren't cooked properly...I looked at grits as a breakfast cereal when I first ate them...,
no longer, I have them for breakfast, salted and buttered.
I love hot cereal, malt-o-meal, cream of wheat, oatmeal.
Grits aren't cereal. If Victoria will eat them sweet, however she makes them sweet, it'll easily replace her malt-o-meal, after a while...
Grits are very versitile, as is rice...
The kids at school love them, especially at noontime, with cheeze...
Grits, like polenta, take some getting used to...
Can she have rice?
Good Luck!
no longer, I have them for breakfast, salted and buttered.
I love hot cereal, malt-o-meal, cream of wheat, oatmeal.
Grits aren't cereal. If Victoria will eat them sweet, however she makes them sweet, it'll easily replace her malt-o-meal, after a while...
Grits are very versitile, as is rice...
The kids at school love them, especially at noontime, with cheeze...
Grits, like polenta, take some getting used to...
Can she have rice?
Good Luck!

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buffettbride
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Coconuts
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Are Rice Krispies a possibility?
And I'm not a grits fan either- they just made the cheese gooey/sticky without adding flavor.
But I do love polenta- I like to add feta and pineapple to the roll of plain polenta for something completely different.
And I'm not a grits fan either- they just made the cheese gooey/sticky without adding flavor.
But I do love polenta- I like to add feta and pineapple to the roll of plain polenta for something completely different.
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buffettbride
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Nope. Rice Krispies (and most Kellogg's cereals) contain Malt which comes from Barley which is a no-no. She can have Fruity and Cocoa Pebbles, but I wouldn't let her have those cereals before she had Celiacs so I don't think I'm about to start!Coconuts wrote:Are Rice Krispies a possibility?
And I'm not a grits fan either- they just made the cheese gooey/sticky without adding flavor.
But I do love polenta- I like to add feta and pineapple to the roll of plain polenta for something completely different.
Ooohhhhh. Feta and pineapple. I bet that's good. I'll have to give that a try.

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Agreed! I know I've eaten shrimp and grits there... That's where DH and I had our first date way back in the dark ages!!!Carolinadreamin' wrote:I just caught up with this thread and now I'm really hungry!!
Love grits. Poogan's Porch in Charleston, SC has the best shrimp and grits!!![]()
Got to eat now!!
Redbone Alley in Florence, S.C., has the next best shrimp and grits...
Third place goes to Queen Anne's Revenge on Daniel Island.

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buffettbride
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