NOT really a mistake.

Food and drink recipes for a tailgate or party

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ragtopW
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NOT really a mistake.

Post by ragtopW »

so I have an idea.. :roll: :roll:
and I do the test run on it tonight..
so the taste idea was great!!
just the plan.. well not so good. :-? :-?

I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
Longboardn' ASEL&S
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Re: NOT really a mistake.

Post by Longboardn' ASEL&S »

ragtopW wrote:
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
You never heard of a radial arm saw?
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ragtopW
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Re: NOT really a mistake.

Post by ragtopW »

Longboardn' ASEL&S wrote:
ragtopW wrote:
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
You never heard of a radial arm saw?
:lol: :lol: I have one of those Ulu knives from Alaska..
it did the job.. 8) 8) and the taste is great..
Longboardn' ASEL&S
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Re: NOT really a mistake.

Post by Longboardn' ASEL&S »

ragtopW wrote:
:lol: :lol: I have one of those Ulu knives from Alaska..
it did the job.. 8) 8) and the taste is great..
Just don't break a tooth or pull out a filling!
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ragtopW
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Re: NOT really a mistake.

Post by ragtopW »

Longboardn' ASEL&S wrote:
ragtopW wrote:
:lol: :lol: I have one of those Ulu knives from Alaska..
it did the job.. 8) 8) and the taste is great..
Just don't break a tooth or pull out a filling!
yep it is HARD.. I am just eatin the cheesecake and leaving the
carmel..

next plan.. :-?
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Post by MargiRita_Momma »

What about using a jar of caramel ice cream topping instead of melted caramels?
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conched
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Post by conched »

Or maybe adding a tad of cream or milk to your melted caramels and don't get them too hot.
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Post by phjrsaunt »

MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous! 8) :lol:
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Post by IrishPirate »

And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous! 8) :lol:[/quote]


Mmmmmmm :oops: :wink: :wench:
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ragtopW
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Post by ragtopW »

conched wrote:Or maybe adding a tad of cream or milk to your melted caramels and don't get them too hot.

[smilie=spank.gif] so two minutes in the microwave
might have been too much? :lol:

I will try again..
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Post by ragtopW »

MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
that was my next plan.. I had the Carmels at the house.
(I made a pecan pie using half the bag)

HMMM I wonder?? how Butterscotch would taste???
ragtopW
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Post by ragtopW »

phjrsaunt wrote:
MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous! 8) :lol:
i haven't, I have a few boxes of mix.. and I mix in some
Philly cream cheese to that..
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Post by MargiRita_Momma »

IrishPirate wrote:And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous! 8)
:o
That sounds yummy.
Pass me a spoon.
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Post by RinglingRingling »

phjrsaunt wrote:
MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous! 8) :lol:
have never seen this....
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