BuffettNews.com

Puzzlingly, young adults in Japan seem particularly drawn toward mayonnaise, and thus Koji Nakamura might have a shot at success with his Mayonnaise Kitchen restaurant in a Tokyo suburb, according to an August Reuters story. Included in his fare are several mayonnaise-flavored cocktails, including the "Mayogarita." [Reuters, 8-14-07]

Uh, no thank you.

Holy grotesqueness. To make it extra delicious, they can float a chunk of butter instead of adding a lime, and instead of a salted rim, they can dip the glass in crispy bacon.

. .I think I'm gonna hurl . .

. .blech . .

. .

SMLCHNG wrote:

Uh, no thank you.

WPS!!!!!!

Not for me.

BTW I love Mayo..but no way..

That's just wrong.....on many levels!!!!