While we are on Food.

ragtopW · Post by **ragtopW** » January 22, 2008 8:51 pm

When is the "Hotter than Hades" trend gonna die??

I am so tired of the trend I want to throw the next Smokin or
Pepper this or that in the face of the "chef" that brought it to light.

any one else?

Post by **SMLCHNG** » January 22, 2008 8:58 pm

I'm with ya Santa.

Some things are almost inedible.

When this came out (and my son loves it) I was so over it.

ragtopW · Post by **ragtopW** » January 22, 2008 9:06 pm

and Before anyone thinks I don't love hot food
remember that I was raised in Nor. Cal.
Mexican,Thai and Indian food from friends moms..
and Friends
and girlfriends..

buffettbride · Post by **buffettbride** » January 22, 2008 9:38 pm

WTF are you talking about? Do I need to have cable (or DTV or Dish) to have a clue what you're talking about?

ragtopW · Post by **ragtopW** » January 22, 2008 9:41 pm

buffettbride wrote:WTF are you talking about? Do I need to have cable (or DTV or Dish) to have a clue what you're talking about?

the new flavors of Potato chips are Chipotle flavor
the new jelly is Hot Pepper
the new sauce for Conch Fritters is HOT..

it seems that everything is geared towards the Hotter the Better..

buffettbride · Post by **buffettbride** » January 22, 2008 9:42 pm

ragtopW wrote:
buffettbride wrote:WTF are you talking about? Do I need to have cable (or DTV or Dish) to have a clue what you're talking about?
the new flavors of Potato chips are Chipotle flavor
the new jelly is Hot Pepper
the new sauce for Conch Fritters is HOT..

it seems that everything is geared towards the Hotter the Better..

I don't care hot it is, but is it gluten free?

ragtopW · Post by **ragtopW** » January 22, 2008 9:46 pm

buffettbride wrote:
ragtopW wrote:
buffettbride wrote:WTF are you talking about? Do I need to have cable (or DTV or Dish) to have a clue what you're talking about?
the new flavors of Potato chips are Chipotle flavor
the new jelly is Hot Pepper
the new sauce for Conch Fritters is HOT..

it seems that everything is geared towards the Hotter the Better..
I don't care hot it is, but is it gluten free?

I am checking for that now..

yes i am a · Post by **yes i am a** » January 22, 2008 9:49 pm

remember the hotter it is the less you can taste

ragtopW · Post by **ragtopW** » January 22, 2008 9:54 pm

yes i am a wrote: remember the hotter it is the less you can taste

and the older the food can be.. the Heat kills the germs..

sonofabeach · Post by **sonofabeach** » January 22, 2008 10:22 pm

I myself love the hot foods. Tongue burning hot, but with flavor.
I'm so used to most hot things, especially wings that when people around me are on fire and whining I'm like "what? sack up or back up"

Only time I ever sent something back were some hot wings called "Chernobyl flavor". Them sum b*tches were covered in green sauce and nearly knocked me down just taking a whiff. I backed up that time

docandjeanie · Post by **docandjeanie** » January 22, 2008 10:28 pm

I am not a fan of the hot stuff.

Mild heat is good, not that crazy hot stuff.

But to each their own

Carolinadreamin' · Post by **Carolinadreamin'** » January 23, 2008 9:58 am

When my youngest keet was 3, she liked to put Texas Pete hot sauce on her Fritos.

She still likes the heat.

Skibo · Post by **Skibo** » January 23, 2008 10:06 am

I'm a hot sauce nut. I prefer a good flavored sauce, chipotle or cayenne are two of the better flavored peppers. Of course I have no problem gulping down a few habernos when the 'tough guys' challenge me to an eat off. Hot is great, I'm glad to see some places finally making their atomic wings hot for a change.

Bob Roberts · Post by **Bob Roberts** » January 23, 2008 10:40 am

Does anybody have a Firehouse Subs around them? I was in there one day and noticed some guys playing a joke on eachother. They have a sauce that is so hot, you have to sign a legal waiver to use it.........

One of the guys doused his buddy's meatball sub with this stuff, but the guy didn't know because it blended in with the sauce. After one bite, I thought this guy was gonna die. They ended up leaving quickly to take him to the emergency room!

Here's a link to info about the sauce.......
http://www.hotsauceworld.com/357maddoghot.html

SharkOnLand · Post by **SharkOnLand** » January 23, 2008 12:59 pm

ragtopW wrote:When is the "Hotter than Hades" trend gonna die??

I am so tired of the trend I want to throw the next Smokin or
Pepper this or that in the face of the "chef" that brought it to light.

any one else?

It's the American way. Find something cool, then overdo it. Over. And over.

citcat · Post by **citcat** » January 23, 2008 1:24 pm

It's the reason why I take Prilosec.

Hurts my tummy.

Desdamona · Post by **Desdamona** » January 23, 2008 2:33 pm

We came across this on the tables at a local seafood restaurant last week...

Didn't try it. I'm not sure what you're supposed to do with hot sauce at the table.
I cook with it, but using it as a condiment has never become a habit for me.

LIPH · Post by **LIPH** » January 23, 2008 2:55 pm

ragtopW wrote:
buffettbride wrote:WTF are you talking about? Do I need to have cable (or DTV or Dish) to have a clue what you're talking about?
the new flavors of Potato chips are Chipotle flavor
the new jelly is Hot Pepper
the new sauce for Conch Fritters is HOT..

it seems that everything is geared towards the Hotter the Better..

especially women

PIA · Post by **PIA** » January 23, 2008 2:59 pm

i put this on everything

chippewa · Post by **chippewa** » January 23, 2008 3:04 pm

Me mind on fire
Me soul on fire
Feeling hot hot hot

I like spicy, but quit doing the really hot sauce the day we made Mexican food and I had tears running down my face and my roommate got a nosebleed.

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