Margaritaville Salsa Coming Soon

looking4OPH · Post by **looking4OPH** » February 8, 2008 12:38 pm

fins91 wrote:I picked up the Margaritaville Salsa today at our local Wal-mart in Illinois. Haven't had a chance to try it yet, but will let you know what we think soon!

Where specifically in Illinois?

chippewa · Post by **chippewa** » February 8, 2008 12:44 pm

Posters, please remember that as the salsa becomes available in your area, don't post in this thread. Instead, start a new thread, i.e.,

Margaritaville Salsa now in Ohio...
Margaritaville Salsa now in Idaho...
Margaritaville Salsa now in Arizona...

Landshark
Landshark
Landshark

fins91 · Post by **fins91** » February 8, 2008 12:44 pm

I found the salsa at the Walmart in Rockton, IL, which is northwest of Chicago. We tried it last night and it is pretty good.

chippewa · Post by **chippewa** » February 8, 2008 12:50 pm

fins91 wrote:I found the salsa at the Walmart in Rockton, IL, which is northwest of Chicago. We tried it last night and it is pretty good.

Looks like you're the first one to taste it. Did you get the regular or Paradise Fruit?

Grams · Post by **Grams** » February 9, 2008 8:13 pm

Tequila Revenge wrote:Not quite yet.... we'll need a Margaritaville Retirement Village too.

That sounds like a great place!!!....but not yet!!!

ragtopW · Post by **ragtopW** » February 14, 2008 8:16 pm

TropicalTroubador wrote:
12vmanRick wrote:maybe it won't s*** like the beer, tequila, shrimp and chicken but I doubt it
Y'know...that was my first thought too. I don't mind the tequila, but Landshark tastes like something from a shark with a bad bladder infection.

If I'm not wrong.. Sharks don't have bladders..

Wolfcry97 · Post by **Wolfcry97** » March 23, 2008 7:05 pm

I just tried the Margaritaville Salsa and it is great! Actually quite addicting. I can honestly say it is my favorite salsa, and - like other mentioned - was not too keen on their shrimp and chicken products.

No, I am not getting paid to say this. I found it at Sam's Club and was very surprised on how good it is.

Just wanted to share this info... if you can find it, try it!!!!

Conolulu · Post by **Conolulu** » March 23, 2008 7:09 pm

ragtopW wrote:
TropicalTroubador wrote:
12vmanRick wrote:maybe it won't s*** like the beer, tequila, shrimp and chicken but I doubt it
Y'know...that was my first thought too. I don't mind the tequila, but Landshark tastes like something from a shark with a bad bladder infection.
If I'm not wrong.. Sharks don't have bladders..

You are correct....it's another reason to soak them before cooking on the grill, wrapped in bacon.....yummmmm....

This old woman I knew growing up used to say "Shark Steak don't need no gravy!"

And yes, the Salsa IS good...

aeroparrot · Post by **aeroparrot** » March 23, 2008 7:14 pm

chippewa wrote:Posters, please remember that as the salsa becomes available in your area, don't post in this thread. Instead, start a new thread, i.e.,

Margaritaville Salsa now in Ohio...
Margaritaville Salsa now in Idaho...
Margaritaville Salsa now in Arizona...

Landshark
Landshark
Landshark

I second that.

Staredge · Post by **Staredge** » March 23, 2008 7:34 pm

I saw it in a local Wal-mart a couple of months ago....kinda rolled my eyes & went on. Figured I might try it at some point. I tend to make my own instead.

-Not a big tequila drinker, but the one bottle of original I had was about what I expected.
-Landshark is a good summer beer....you know, when you want water but there isn't any cold
-Don't do chicken wings much, so they don't interest me.
-Coconut shrimp has been done to death. I don't like it fried anyway. Island lime was disgusting. Too much fake butter flavor. The jerk shrimp was pretty good though.

SchoolGirlHeart · Post by **SchoolGirlHeart** » March 23, 2008 7:39 pm

Staredge wrote:Island lime was disgusting. Too much fake butter flavor. The jerk shrimp was pretty good though.

To each his own.... I don't care for the coconut or the jerk shrimp but I really like the lime.

Tropic_Al · Post by **Tropic_Al** » March 23, 2008 8:29 pm

SchoolGirlHeart wrote:
Staredge wrote:Island lime was disgusting. Too much fake butter flavor. The jerk shrimp was pretty good though.
To each his own.... I don't care for the coconut or the jerk shrimp but I really like the lime.

The coconut shrimp is OK, but it has to be well done so it's crispy.
As for the salsa, we'll give it a try....

ragtopW · Post by **ragtopW** » March 23, 2008 8:49 pm

Tropic_Al wrote:
SchoolGirlHeart wrote:
Staredge wrote:Island lime was disgusting. Too much fake butter flavor. The jerk shrimp was pretty good though.
To each his own.... I don't care for the coconut or the jerk shrimp but I really like the lime.
The coconut shrimp is OK, but it has to be well done so it's crispy.
As for the salsa, we'll give it a try....

I tried the Fruit kind.. Over pork shops?? not sweet enough for me..
mixed with Sour cream and dipped?? Pretty good..

SharkOnLand · Post by **SharkOnLand** » March 24, 2008 12:23 pm

I got some over the weekend. It's ok. I prefer homemade salsa anyway. I'll stick to making my own. The "medium" is very mild, not hot at all.

For those of you that are having trouble finding it, it's refrigerated, I kept looking next to the Pace on the shelves, but it's in the refrigerated thing in my store near the sour cream and stuff...

parithedfred · Post by **parithedfred** » March 24, 2008 5:26 pm

I tried the Paradise Fruit...not bad really. It has a nice sweet flavor but I'm thinking of adding some heat to it to give it a little fruity zing or sting, depending on what I add to it!

Try the Key Lime Shrimp with some fettucini, now thats not italian but its tasty!

springparrot · Post by **springparrot** » March 24, 2008 5:29 pm

SharkOnLand wrote:I got some over the weekend. It's ok. I prefer homemade salsa anyway. I'll stick to making my own. The "medium" is very mild, not hot at all.

For those of you that are having trouble finding it, it's refrigerated, I kept looking next to the Pace on the shelves, but it's in the refrigerated thing in my store near the sour cream and stuff...

Thanks!!
That might be why I can't find it

dnw · Post by **dnw** » March 24, 2008 5:31 pm

springparrot wrote:
SharkOnLand wrote:I got some over the weekend. It's ok. I prefer homemade salsa anyway. I'll stick to making my own. The "medium" is very mild, not hot at all.

For those of you that are having trouble finding it, it's refrigerated, I kept looking next to the Pace on the shelves, but it's in the refrigerated thing in my store near the sour cream and stuff...
Thanks!!
That might be why I can't find it

Same thing here, thanks.

springparrot · Post by **springparrot** » April 22, 2008 4:09 pm

While at the Margaritaville bus this weekend, I ask about salsa in this area and was told it had been released EVERYWHERE...then why can't I find it here?
We had the largest Kroger in TX open a few weeks ago a mile from our house and today I had 3 department managers hunting it down....guess what---NO LUCK.
They had no idea what I was talking about.

So, I've sent an email to margaritaville salsa

Tiki Bar · Post by **Tiki Bar** » April 22, 2008 4:19 pm

I saw some in the refrigerated section of Sam's Club, but I'd rather try a smaller jar than the 1/2 gallon!

And they only had one variety, which was mango or fruit of some sort (thus preferring a lesser initial investment).

Are there smaller jars in stores?

SharkOnLand · Post by **SharkOnLand** » April 22, 2008 6:51 pm

Tiki Bar wrote:I saw some in the refrigerated section of Sam's Club, but I'd rather try a smaller jar than the 1/2 gallon! And they only had one variety, which was mango or fruit of some sort (thus preferring a lesser initial investment).

Are there smaller jars in stores?

The one I bought at Wal-Mart is maybe 12-16 ounces, in a plastic tub thingy, like you would get sour cream in, but clear.

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