BR's 5 Bean Sweet chili, How do you make yours???

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Joetown Parrothead
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BR's 5 Bean Sweet chili, How do you make yours???

Post by Joetown Parrothead »

BR's 5 Bean Sweet chili. I use a 16 QT cooker to make it. And let it simmer for a whole day..

You can use whatever type of beans you like... You also can add a diced Jalapeno or two in you want it hotter.


3 or 4 lb ground beef
1 lb ground hot or Italian sausage
4 pkgs Chili Mix I use the HOT style
4 cans Italian style diced tomatoes with juice
2 cans Stewed Tomatoes
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
2 garlic cloves, crushed
2 can kidney beans (with juice)
2 can pinto beans (with juice)
2 can great white northern (with juices)
1 can Black Eyed Peas (with juice)
2 can Pork & Beans
1 1/2 cup Brown Sugar
2 cup BBQ sauce I use KC Masterpice HOT



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Serve on top of your Chili when serving.....

sour cream (optional)
shredded pepper jack or colby (optional)
diced green & red onions (optional)

In a large skillet brown your ground beef & Sausage .Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium.Garnish with cheese and sour cream. You can also serve over rice or macaroni and with chips and guac.
Last edited by Joetown Parrothead on September 5, 2008 6:00 pm, edited 1 time in total.
pbans
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Post by pbans »

Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!
Paige in Utah
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Post by Joetown Parrothead »

pbans wrote:Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!

You are too Kind... I guess that means a drink or 2 in VEGAS!
pbans
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Post by pbans »

Joetown Parrothead wrote:
pbans wrote:Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!

You are too Kind... I guess that means a drink or 2 in VEGAS!
....and then a drink or two for YOU for the recipe!
Paige in Utah
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Breathe in, breathe out, move on"
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Post by Joetown Parrothead »

JUST Made a big Pot with some Jalepeno & Sweet Corn Cornbread!


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Post by Joetown Parrothead »

What to make as a side dish? What do you have with your Chili???
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Post by Staredge »

Real chili don't got no beans in it.
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Post by SMLCHNG »

Staredge wrote:Real chili don't got no beans in it.
:lol: :lol: I can't stand beans, so I'll agree.
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Post by nutmeg »

Ever use Carroll Selby's chili mix?
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Post by Joetown Parrothead »

Staredge wrote:Real chili don't got no beans in it.
to each his own!
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Post by flipflopgirl »

i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!! :lol: :lol: :o :o
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Post by VashonPH »

flipflopgirl wrote:i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!! :lol: :lol: :o :o
just invite a whole bunch of friends over!!!!!!!!
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Post by flipflopgirl »

VashonPH wrote:
flipflopgirl wrote:i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!! :lol: :lol: :o :o
just invite a whole bunch of friends over!!!!!!!!
:lol: :lol: i don't have a pot that big either!!! i usually only cook for me! :(
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Post by Joetown Parrothead »

Do that math thing where you do long division to make small pot!!! As soon as it was done, both our daughter took home a couple of quarts each!
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Re: BR's 5 Bean Sweet chili, How do you make yours???

Post by pbans »

BTT, because it's that time of year and because I have a HUGE pot of it simmering on the stove!
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Re: BR's 5 Bean Sweet chili, How do you make yours???

Post by Joetown Parrothead »

pbans wrote:BTT, because it's that time of year and because I have a HUGE pot of it simmering on the stove!


Now that sounds awesome....
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Re: BR's 5 Bean Sweet chili, How do you make yours???

Post by phijimanOK »

This is now our chili of choice! We love it here!
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Re: BR's 5 Bean Sweet chili, How do you make yours???

Post by TurnItUP »

Joetown Parrothead wrote:BR's 5 Bean Sweet chili....
3 or 4 lb ground beef
1 lb ground hot or Italian sausage
I like the idea of adding the Italian sausage. I've never tried that before.
I've bookmarked this recipe. We just had chili at our Halloween party, and I wish I'd found this recipe a week ago, but we've got another party coming up and this might just do the trick!

Your chili sounds delicious! Especially with a margarita!
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Re: BR's 5 Bean Sweet chili, How do you make yours???

Post by phijimanOK »

It is this time of year again! Got BR's chili going. Three pots, mild, medium and mine!

Thanks BR!
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Re: BR's 5 Bean Sweet chili, How do you make yours???

Post by Joetown Parrothead »

Thanks Everyone.. I am honored to share with you...


PLEASE check my new Facebook Food Page...
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