What type of grills do you have?

creeky · Post by **creeky** » May 27, 2008 8:52 pm

SMLCHNG wrote:
creeky wrote:The real barbeque is just a plain flat piece of steel ... with bricks either side holding it up and a stack of wood underneath on fire!!!
That'd be great, if I actually had the space for such a thing!

takes up less room than those fancy pretend barbies!!

Nothin like the smell of gum tree cooking your snags

freaky4tiki · Post by **freaky4tiki** » May 27, 2008 8:52 pm

Summerlover wrote:Come on, no BIG GREEN EGG owners out there??? We love our egg. It will cook anything and is self cleaning. The eggheads are as dedicated as Buffett fans let me tell ya.
Pulled pork, throw a bunch of pork butt on and let it cook overnight slowwwwly. To die for.
Pizza, smoker, pies you name it, its been done.
Joetown hope you grow your own jalepenos for those poppers. We can't make enough of those wonderful little green delights. You have quite the setup.

I've heard about the Egg and really wanted one until I saw the price tag

Post by **SMLCHNG** » May 27, 2008 8:57 pm

creeky wrote:
SMLCHNG wrote:
creeky wrote:The real barbeque is just a plain flat piece of steel ... with bricks either side holding it up and a stack of wood underneath on fire!!!
That'd be great, if I actually had the space for such a thing!
takes up less room than those fancy pretend barbies!!
Nothin like the smell of gum tree cooking your snags

Not mine.. it's small..

Tarheel Tail-Gator · Post by **Tarheel Tail-Gator** » May 27, 2008 9:01 pm

SMLCHNG wrote:
Summerlover wrote:I love summer cause the hubby loves his green egg (maybe as much as me) and is always game to cook as l lounge in the pool having a cold one. With all the cooking on the egg there isn't much for me to do. Most of the sides I can get done early in the morn. That leaves that much more time for poolside service from my pool hubby.
Never heard of it, so looked it up! Looks cool! Can't have 'charcoal' here in the city of CO where we live, though..

I understand why..........but, no city in America should be without charcoal!

Tequila Revenge · Post by **Tequila Revenge** » May 27, 2008 9:08 pm

freaky4tiki wrote:WEBER

gas or charcoal or both?

Post by **SMLCHNG** » May 27, 2008 9:14 pm

Tarheel Tail-Gator wrote: I understand why..........but, no city in America should be without charcoal!

Couldn't agree more on both counts.

creeky · Post by **creeky** » May 27, 2008 9:16 pm

SMLCHNG wrote:
creeky wrote:
SMLCHNG wrote:
creeky wrote:The real barbeque is just a plain flat piece of steel ... with bricks either side holding it up and a stack of wood underneath on fire!!!
That'd be great, if I actually had the space for such a thing!
takes up less room than those fancy pretend barbies!!
Nothin like the smell of gum tree cooking your snags
Not mine.. it's small..

but ... your sliced onion ... it falls through the cracks ...cant have a barbie without sliced onions - cooked and burnt !!!

Post by **SMLCHNG** » May 27, 2008 9:19 pm

creeky wrote: but ... your sliced onion ... it falls through the cracks ...cant have a barbie without sliced onions - cooked and burnt !!!

Don't put onions on a grill here.. can't eat them.. bad for tummy.. and if the guys want them, they're sauteed inside or uncoooked.

creeky · Post by **creeky** » May 27, 2008 9:22 pm

SMLCHNG wrote:
creeky wrote: but ... your sliced onion ... it falls through the cracks ...cant have a barbie without sliced onions - cooked and burnt !!!
Don't put onions on a grill here.. can't eat them.. bad for tummy.. and if the guys want them, they're sauteed inside or uncoooked.

sooo wrong! gotta having onions nicely burnt! and pineapple! (and banana - but I dont like the banana)

Summerlover · Post by **Summerlover** » May 27, 2008 9:28 pm

Grilled Vidalia onions, yum yum. Don't forget to grill the bananas with some brown sugar, butter and a little rum. Wow.
Yes the egg is expensive but I can know it will be the last one you ever puchase. We've had ours for about 7 years and since it's ceramic nothing ever is going to wear out or get replaced. We laugh and tell the kids it will be still here after we have sailed on and they will have to fight over it.
Sorry I think I kinda got away from the topic............BGE

Post by **SMLCHNG** » May 27, 2008 9:32 pm

creeky wrote: sooo wrong! gotta having onions nicely burnt! and pineapple! (and banana - but I dont like the banana)

I like onions, Jenny.. they don't like me.

And I don't like ANY fruit on the grill..

creeky · Post by **creeky** » May 27, 2008 9:35 pm

A good old aussie barbie .. throw the snags on and onions and throw a can of beer over the onions ... good as gold!

Thewino · Post by **Thewino** » May 27, 2008 9:46 pm

I'm a Weber man myself but I do keep a gas grill solely for steaming oysters.

Salukulady · Post by **Salukulady** » May 28, 2008 2:45 am

creeky wrote:

A good old aussie barbie .. throw the snags on and onions and throw a can of beer over the onions ... good as gold!

When I read your posts, you have an Australian accent in my head.

Tequila Revenge · Post by **Tequila Revenge** » May 28, 2008 10:37 am

creeky wrote:

A good old aussie barbie .. throw the snags on and onions and throw a can of beer over the onions ... good as gold!

That's not the same "barbie" Paul Hogan threw shrimp on to get us American's to spend our hard earned dollars and vacation in Austrailia.

We've been duped by another advertising campaign. What's next? Aussies don't like Fosters? No Bloomin Onions down under?

Joetown Parrothead · Post by **Joetown Parrothead** » July 12, 2008 9:00 pm

We are building a New grill, will have it ready in 2 weeks! It is a little smaller, but it will Kick A** for ribs and Chicken.......

Jodibug · Post by **Jodibug** » July 12, 2008 9:02 pm

Smoker and Weber (Homer Simpson edition) . . . it's bright yellow, with bright blue handles and has Homer on it cheffing

frognot · Post by **frognot** » July 13, 2008 12:15 am

Lotta Weber folks here. I knew i liked this group of PHolks.

I gotta Weber Summit gasser, One Touch charcoal grill & a smoker (WSM). Charcoal always started with a Weber charcoal chimney.

However, a Big Green Egg is my next acquisition.

Billy Ray, that is an awesome big smoker ya got.

Jodie, i'm jealous. i need to add a Homer to the Weber collection.

SailQwest · Post by **SailQwest** » July 13, 2008 8:35 am

We have the classic boat grill: a Magma, party-size. It needs to be replaced every couple of years because the salt air just eats it up.

We grill virtually every night, so it gets lots of use...

Frank4 · Post by **Frank4** » July 15, 2008 3:40 pm

I have a Weber Genesis and a Brinkman smoker.....just bought a rotisserre (sp?) last week for the Weber. Love it

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What type of grills do you have?

Re: BIg Green Egg