weirdo0521 wrote:Joetown Parrothead wrote:
Tell me how you made the shrimp and the ribs....please.
Shrimp, I marinate in KC Masterpiece Spiced Caribbean Jerk Marinade for a few hours then grill and place in pan with some sauce!
Ribs a long process!
What type of grills do you have?
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Joetown Parrothead
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Re: What type of grills do you have?
Shrimp, I marinate in KC Masterpiece Spiced Caribbean Jerk Marinade for a few hours then grill and place in pan with some sauce!
Ribs a long process!
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Frank4
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Re: What type of grills do you have?
There really is no short way to do ribs and have them taste good-besides ordering outJoetown Parrothead wrote:weirdo0521 wrote:Joetown Parrothead wrote:
Tell me how you made the shrimp and the ribs....please.
Shrimp, I marinate in KC Masterpiece Spiced Caribbean Jerk Marinade for a few hours then grill and place in pan with some sauce!
Ribs a long process!
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weirdo0521
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Re: What type of grills do you have?
Dry rub and wet mop?Joetown Parrothead wrote:weirdo0521 wrote:Joetown Parrothead wrote:
Tell me how you made the shrimp and the ribs....please.
Shrimp, I marinate in KC Masterpiece Spiced Caribbean Jerk Marinade for a few hours then grill and place in pan with some sauce!
Ribs a long process!
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diverg
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I agree. IMHO there is a difference in taste when using a gas grill vs using charcoal. I'll take a meal grilled or smoked using charcoal/wood anyday over gas.Staredge wrote:Not sure it takes THAT much more time. Start the coals in the chimney starter and then prep the ingredients. Time your coals are ready, everything else is too. Tastes better too!!!Bfan53 wrote:I'm still clinging to my old Weber kettle charcoal grill......
All the neighbors have fancy gas grills and they sometimes give me nasty glances when my charcoal smoke drifts in their direction......
To me, if you aren't rushed for time, part of the fun of grilling is having a drink or two while preparing the coals......
Invite 'em over. They won't mind as much.
