The 10 Oldest Bars in the United States
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PartofthePhlock
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TropicalTroubador
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Haven't been to those...but Heinold's in Oakland is *almost* that old:
http://www.heinoldsfirstandlastchance.com/
...and I *have* been there.
Some of the old carriage houses in use during the Gold Rush in the California Sierra Nevada have been turned into private residences; I've been in a couple of those. I wouldn't be surprised to find one or two old taverns still operating up thataway that are of similar vintage, but nothing specific comes to mind.
http://www.heinoldsfirstandlastchance.com/
...and I *have* been there.
Some of the old carriage houses in use during the Gold Rush in the California Sierra Nevada have been turned into private residences; I've been in a couple of those. I wouldn't be surprised to find one or two old taverns still operating up thataway that are of similar vintage, but nothing specific comes to mind.
Living my life on Island Standard Time...
Island Standard Time - the new Trop Rock album from Loren Davidson - now available!
http://www.lorendavidson.com
Island Standard Time - the new Trop Rock album from Loren Davidson - now available!
http://www.lorendavidson.com
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docandjeanie
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PartofthePhlock
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Aren't they amazing, especially when the rebuild or renovate with old style crafts. It is amazing these structures still stand, so much has happended; good, bad and ugly.TropicalTroubador wrote:Haven't been to those...but Heinold's in Oakland is *almost* that old:
http://www.heinoldsfirstandlastchance.com/
...and I *have* been there.
Some of the old carriage houses in use during the Gold Rush in the California Sierra Nevada have been turned into private residences; I've been in a couple of those. I wouldn't be surprised to find one or two old taverns still operating up thataway that are of similar vintage, but nothing specific comes to mind.
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ContinentalDrifterIII
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Wow, I have been to 6 of them! Lafittes, Bell in Hand, McSorley's, Ear Inn, White Horse and PJ Clarkes. McSorley's is probably my favorite of them all. I am heading to Philly today for tomorrow's show so maybe I will hit McGillins and make it 7 of 10 
YOU CAN'T DRINK ALL DAY IF YOU DON'T START IN THE MORNING
JoNeS BeAcH 8/21/14
JoNeS BeAcH 8/21/14
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ContinentalDrifterIII
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PartofthePhlock
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I'm an Altered Boy
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lilsalty
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If I wasn't stuck in class all weekend, I would have been in Philly with ya and could've made it 7 of 10 as well. d*m You!ContinentalDrifterIII wrote:Just an update, I hit McGillins over the weekend in Philly and it was great. Had a great time there Friday night and I'd recommend checking it out and having the McGillins Ale if you're in the area. So its 7 of 10 for me
"Clive!! The cooler!!" -- CDIII aboard the Shamwari, BVI.
2010..
2010..
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Joetown Parrothead
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First Ward House, home of Pinzino’s Smokehouse
2101 Saint Joseph Ave.
749-4035
Built in 1878, the First Ward House claims to be the oldest saloon west of the Mississippi, a former brothel, and a hangout for the infamous Bonnie and Clyde. It's door's has only been closed for a few short times since it opened!
And now you can add home of Pinzino’s Smokehouse, since Chad Pinzino took over ownership a few months ago. Charlie Pinzino, of the long-standing, but now gone, Pinzino’s Meat Market in St. Joseph, is his grandfather.
“I started working for him in the fourth grade making hamburger patties,” Chad says.
Chad worked himself up the meat locker ladder, he says, learning the secrets to smoking meat and eventually getting into the catering business. Last October, he stared working for the previous owner of the First Ward House and then apparently made him an offer he couldn’t refuse.
So the menu is similar to what it was before, but Chad added some new things. You can still get their specialty three-meat combo sandwich called “The Outlaw,” as well as their popular pulled pork sandwich. But he’s added baby back ribs, a couple of smoked turkey selections and Pinzino’s polish sausage. Tenderloin fans should note that they’re still here, but now you can also get them grilled. Or try their stuffed burgers with blue cheese and bacon or jalapeno and pepper jack.
Chad has “redecorated” with lots of conversation pieces hanging on the walls, or, in the case of a John Wayne cutout, standing in the corner. But don’t worry, it’s still a laid-back bar style, with old hardwood floors, a pool table and a few TV screens.
They have officially opened the deck out back, where you relax and smell the barbecue while sipping one of the five beers they have on tap. And since First Ward is a saloon after all, they also offer a wide variety of mixed drinks and wine.
In the evenings, the entertainment style is diverse, so you’ll just have to check ahead for what you like. Chad says every Wednesday night at 9 p.m. acoustic duo Mike Steggall and Larry Thompson play “outlaw country” music, where crowds can call out what songs they want. Friday night is karaoke. And Saturday night they bring in bands playing everything from country to rock to hip-hop.
“It’s really a mixed crowd,” Chad says. “Anything from younger to older.”
At dinner time you’re likely to see a lot of families, and at lunch time, business suits. And all the time you might see someone in uniform, since if you are suited up (military, police, fire department, ambulance) you’ll get a 10 percent discount.
The First Ward House opens at 11 a.m. Monday through Friday and at noon on Saturday. The kitchen closes at 9 p.m. during the week and at 8 p.m. on Saturday. Carry-out also is available.
Lifestyles reporter Sylvia Anderson can be reached at sylviaanderson@npgco.com.
2101 Saint Joseph Ave.
749-4035
Built in 1878, the First Ward House claims to be the oldest saloon west of the Mississippi, a former brothel, and a hangout for the infamous Bonnie and Clyde. It's door's has only been closed for a few short times since it opened!
And now you can add home of Pinzino’s Smokehouse, since Chad Pinzino took over ownership a few months ago. Charlie Pinzino, of the long-standing, but now gone, Pinzino’s Meat Market in St. Joseph, is his grandfather.
“I started working for him in the fourth grade making hamburger patties,” Chad says.
Chad worked himself up the meat locker ladder, he says, learning the secrets to smoking meat and eventually getting into the catering business. Last October, he stared working for the previous owner of the First Ward House and then apparently made him an offer he couldn’t refuse.
So the menu is similar to what it was before, but Chad added some new things. You can still get their specialty three-meat combo sandwich called “The Outlaw,” as well as their popular pulled pork sandwich. But he’s added baby back ribs, a couple of smoked turkey selections and Pinzino’s polish sausage. Tenderloin fans should note that they’re still here, but now you can also get them grilled. Or try their stuffed burgers with blue cheese and bacon or jalapeno and pepper jack.
Chad has “redecorated” with lots of conversation pieces hanging on the walls, or, in the case of a John Wayne cutout, standing in the corner. But don’t worry, it’s still a laid-back bar style, with old hardwood floors, a pool table and a few TV screens.
They have officially opened the deck out back, where you relax and smell the barbecue while sipping one of the five beers they have on tap. And since First Ward is a saloon after all, they also offer a wide variety of mixed drinks and wine.
In the evenings, the entertainment style is diverse, so you’ll just have to check ahead for what you like. Chad says every Wednesday night at 9 p.m. acoustic duo Mike Steggall and Larry Thompson play “outlaw country” music, where crowds can call out what songs they want. Friday night is karaoke. And Saturday night they bring in bands playing everything from country to rock to hip-hop.
“It’s really a mixed crowd,” Chad says. “Anything from younger to older.”
At dinner time you’re likely to see a lot of families, and at lunch time, business suits. And all the time you might see someone in uniform, since if you are suited up (military, police, fire department, ambulance) you’ll get a 10 percent discount.
The First Ward House opens at 11 a.m. Monday through Friday and at noon on Saturday. The kitchen closes at 9 p.m. during the week and at 8 p.m. on Saturday. Carry-out also is available.
Lifestyles reporter Sylvia Anderson can be reached at sylviaanderson@npgco.com.
BR's New Tiki Bar: https://www.facebook.com/BrsTikiBar
My Food & Drink Page: https://www.facebook.com/?ref=home#!/gr ... 01904?ap=1
My Food & Drink Page: https://www.facebook.com/?ref=home#!/gr ... 01904?ap=1
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MA_Buffett_Fan23
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