What are you grillin this week-end?

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Frank4
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Post by Frank4 »

z-man wrote:
Frank4 wrote: Still killing me, I am on a conference call with a West coast office. Who does this on a Friday night
Obviously, your west coast office! :evil:

I'll dedicate the next margarita to you! :lol:
You are a great American....

These people just keep yapping away. I keep posting away and asking saying "I agree". With my luck, I've probablly agreed to shut my office down and move it to the West Coast. :D
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big john
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Post by big john »

blackjack wrote:Well tonight, I'll be doing my world (or at least Philly/Camden tailgate) famous 36-hour Marinated London Broil.

Add to that some Jersey Fresh sweet corn and a fresh watermelon (not those imported things) and you've got some great summer grillin.

Tomorrow, I will have the boneless pork loin that has been sitting in the fridge soaking up the flavors from a dry rub I applied last night. I'll probably grill roast some Jersey Fresh red bliss potatoes, carrots and some onion to go with it.

I also have chicken breasts in the fridge that I will likely pound into my soon to be famous spicy Chicken Cordon Bleu from the grill.

And if all else fails, I have some jalapeno burgers in the freezer!


Mmmmmm!
Blackjack, my nephew is still raving about your barbecued ribs at
the Philly concert. I might have to get that recipe from you.
As for my grilling this weekend, I'll be cooking up some REALLY GOOD
sausages from a little place in Steelton, PA. The place has been in
business for over 40 years and all they make is sausage, bacon,
dried sausage sticks, and what you would probably call "pigs in the
blanket". Around here we call it "sarma" or "halupki". Anyway I got
the hot smoked and the honey smoked sausages. Good eatin'.
:pirate:
Who's got the rum?
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Joetown Parrothead
At the Bama Breeze
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Post by Joetown Parrothead »

z-man wrote:update:
cheeseburgers are on the grill :D
(first) frozen margarita is half gone :pirate:

Damn I'm too late! Oh well pour me a margarita!
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SMLCHNG
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Post by SMLCHNG »

Nuttin'... tomorrow is chicken fried steak, with white/bacon gravy.

Sunday is green chili / creamy/ cilantro chicken enchiladas.
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Joetown Parrothead
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Post by Joetown Parrothead »

SMLCHNG wrote:Nuttin'... tomorrow is chicken fried steak, with white/bacon gravy. With mashed taters thats good eats right there!
:D Sunday is green chili / creamy/ cilantro chicken enchiladas.
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TropicalTroubador
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Post by TropicalTroubador »

BBQ'd chicken breasts last night...teriyaki marinade & slow-cooked with some mesquite thrown on for flavoring. Add in some onions and garlic parmesan bread...yum! :) And I cooked enough chicken to last a few more days.
Living my life on Island Standard Time...
Island Standard Time - the new Trop Rock album from Loren Davidson - now available!

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Joetown Parrothead
At the Bama Breeze
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Post by Joetown Parrothead »

TropicalTroubador wrote:BBQ'd chicken breasts last night...teriyaki marinade & slow-cooked with some mesquite thrown on for flavoring. Add in some onions and garlic parmesan bread...yum! :) And I cooked enough chicken to last a few more days.

Nothing like some good BBQ leftovers! :D
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PHarmGirl
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Post by PHarmGirl »

SMLCHNG wrote:Nuttin'... tomorrow is chicken fried steak, with white/bacon gravy.

Sunday is green chili / creamy/ cilantro chicken enchiladas.

Mmmmmm ... what time Sunday .... that sounds good!

Do you have a recipe posted here?
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flipflopgirl
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Post by flipflopgirl »

PHarmGirl wrote:
SMLCHNG wrote:Nuttin'... tomorrow is chicken fried steak, with white/bacon gravy.

Sunday is green chili / creamy/ cilantro chicken enchiladas.

Mmmmmm ... what time Sunday .... that sounds good!

Do you have a recipe posted here?

YES!!!!!!!!!!!!!!! I NEED IT TOO!!!!!!!!!!!!!!!!!!!! I have been craving CFS since i left TEXAS!!!!!!!!!!!! :cry: :lol: :lol:
Image "While the rest of the species is descended from apes, redheads are descended from cats." Mark Twain
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PHarmGirl
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Post by PHarmGirl »

Pharmboy just brought in RIBS that he's been grillin' ...

Every kind you can think of and they smell delish!

I made a veggie medley for him to put out there ... zucchini, yellow squash, red pepper, mushrooms.

Me and kids have been working on pharm-ades .... mmmmm .....
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PHarmGirl
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Location: Central Texas

Post by PHarmGirl »

flipflopgirl wrote:
PHarmGirl wrote:
SMLCHNG wrote:Nuttin'... tomorrow is chicken fried steak, with white/bacon gravy.

Sunday is green chili / creamy/ cilantro chicken enchiladas.

Mmmmmm ... what time Sunday .... that sounds good!

Do you have a recipe posted here?

YES!!!!!!!!!!!!!!! I NEED IT TOO!!!!!!!!!!!!!!!!!!!! I have been craving CFS since i left TEXAS!!!!!!!!!!!! :cry: :lol: :lol:
I can make CFS .... I need the enchilada recipe!!!
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