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Posted: **September 13, 2008 4:27 pm**

ps ... love it any way I can get it ...
BUT ... I loke the baby stalks not the real big thick ones

Posted: **September 13, 2008 4:30 pm**

Blondn6ft wrote:
Brown Eyed Girl wrote:
SMLCHNG wrote:
Brown Eyed Girl wrote:Note to self: Don't invite Penny to next year's Asparagus Festival.

I HAVE tried it (always my rule for everyone ) ... nope, not so much. Makes it worse that many many years ago, I worked for my MIL (extra $$) and her catering business. One lady we served it to for a dinner party , and wanted it peeled (tato peeler)before serving. I spent 2 hours doing that.
Well....they DO have wine and beer and lots of other food at the festival...

After 2 hours of peeling asparagus I think I might have shoved the peeler up that lady's nether regions. What a waste.

There is an asparagus festival in Stockton, CA ...
http://www.asparagusfest.com

hehehe

That's the one I was referring to.

Posted: **September 13, 2008 5:53 pm**

Blondn6ft wrote:ps ... love it any way I can get it ...
BUT ... I loke the baby stalks not the real big thick ones

Have you ever had the super fresh straight from the farmer thick ones? I didn't think I liked them thick until my favorite farmer in the farmer's market had them. It made a world of difference!